Calcium acetate edible antibacterial preservative chelating agent fragrance stabilizer acetic acid

CAS：62-54-4

Brand: Yutian

Model: Food grade

Packing:25kg kraft paper bag (lined with polyethylene bag)

Appearance: White needle shaped crystals or powder

Usage: Mold inhibitor; Stabilizer; Buffer agent; Fragrance enhancer; preservative

Calcium acetate edible antibacterial preservative chelating agent fragrance stabilizer acetic acid

Calcium AcetateCalcium acetate

[English]Calcium acetate

[Product Molecular Formula]（CH3COO）2Ca? H2O

[Product molecular weight]176.18

Calcium acetate is a white needle shaped crystal or powder that is easily hygroscopic. Slightly acetic acid odor, relative densityAt 150 ℃, it loses some moisture and decomposes into calcium carbonate at 160 ℃. Easy to dissolve in water, slightly soluble in ethanol.

【 Product Usage 】 Calcium acetate has always been used as a mold inhibitor, stabilizer, buffering agent, and flavoring agent in the food industry. It has excellent calcium supplementation properties and can also be used as a chemical reagent.

Usage: chelating agent; Mold suppressants; Stabilizer; Buffer agent; Fragrance enhancer; preservative; Nutritional fortifiers;PH regulator; Processing aids.

Calcium acetate edible antibacterial preservative chelating agent fragrance stabilizer acetic acid

Calcium acetate is used as a food stabilizer, corrosion inhibitor, and also in the synthesis of acetate salts.

1. Used as a food stabilizer, chelating agent, buffering agent, fragrance enhancer, and corrosion inhibitor; Calcium acetate is also a good food calcium fortifier, with better absorption effect than inorganic calcium. Can be used for food, with a dosage of 33.0-6.0g/kg (calculated as elemental calcium, the same below); 1.6-3.2g/kg in grains and their products;

usageGB14880-2012: Grains and their products, beverages 8-16g/kg. GB2760-2014: Vinegar, 6-8 g/kg (calculated as Ca). 1: Eating caseinate, GMP。 FDA, § 184.118 Chemicalbook5 (2000): Baked goods, gelatin, pudding, fillings, 0.2%; Sweet sauce, top material, and pouring material, 0.15%; Other 0.0001%. EEC is approved for packaging cheese powder and quick setting jelly powder. FEMA (mg/kg): Soft drink 200; Baking food 500.

Used as food additives, feed additives, fertilizer additives, cosmetics, raw materials, etc. Commonly used in various types of food, beverages, and foodJIAN products, feed, agriculture, industry, biochemical research, etc.

Food indicatorsGB1903.15-2016

Application fields:

1. Food: Used for dairy products, meat products, baked goods, noodle products, seasoning products, etc.

2. Medicine: health food, fillers, pharmaceutical raw materials, etc.

3. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc.

4. Tobacco products: can replace glycerin as a flavoring, antifreeze, and moisturizing agent for tobacco.

5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.

6. Feed: canned pet food, animal feed, aquatic feed, vitamin feed, veterinary products, etc.

[Product Storage and Transportation] Calcium acetate should be stored in a dry, clean, cool, and well ventilated place. During transportation, handle with care and do not mix with othersDU， Mix and ship with easily contaminated items, strictly prevent rain and sun exposure.