Box type hot air dehydration dryer

Introduction to Box type Drying Machine:

The box type hot air dehydration dryer uses room temperature air to be converted into high-temperature dry hot air through heat source exchange. Through the action of a blower, the hot air exchanges heat with the material to achieve the drying effect. The characteristics of the hot air dehydration dryer are easy operation, automatic temperature control, preset air volume and pressure, and adjustable air volume and pressure according to different materials.

Working principle of box dryer:

The box type hot air dehydration dryer uses room temperature air to be heated by a heating source, turning it into high-temperature dry hot air. Through the action of a heating fan, the hot air is sent into the material room to heat fresh materials and evaporate moisture, and then some of the moist air that releases heat and absorbs moisture is discharged. At the same time, cold air is sucked in from the outside to supplement, and fresh and wet materials are dried into agricultural products that meet the requirements at the humidity and temperature set according to the process conditions.

The characteristics of the box type hot air dehydration dryer are easy operation, automatic temperature adjustment, preset air volume and pressure, and the air volume and pressure can be adjusted arbitrarily according to different materials. This device has a wide range of applications and strong practicality. Suitable for all root and vegetable products, as well as sugar containing products that cannot be processed by belt drying equipment. Good hygiene conditions, easy to clean and maintain. The food contact part is made of stainless steel or stainless steel, which meets the requirements of food hygiene. The bottom of the oven is equipped with a cleaning and drainage hole. The structure is reasonable, the noise is low, and the working environment is good. The oven screen adopts a special process, with good flatness and more uniform distribution of hot air, which improves the product yield.

Suitable for all root and vegetable products, leafy vegetables, and processed vegetable varieties such as carrots, white radishes, onion slices, scallion leaves, cabbage, horseshoe slices, Korean cabbage, spinach, coriander, ferns, wild vegetables, cowpeas, adzuki beans, potato slices, ginger slices, pumpkin slices, green vegetables, green and red peppers, and various agricultural and sideline products. The dehydrated finished product maintains its color, aroma, taste, and nutritional content unchanged.