Aokai Calcium Propionate Pastry, Bread Noodles, Bean Products, Preservatives and Preservatives

Calcium Propionate

[Product Molecular Formula]C6H1004Ca

[Product molecular weight]186.22

Calcium propionate

Function: Preservative mildew preventive

CAS：4075-81-4

Application of Calcium Propionate Products

Calcium propionate is effective against MEI JUN, aerobic spore forming bacteria, Gram YIN JUN, and other substances in starch, proteins, and oils, and has unique anti mold and anti-corrosion properties. It is a new, safe, efficient, and broad-spectrum antifungal agent for food, brewing, feed, and traditional Chinese medicine preparations.

Calcium propionate can be used as a mold inhibitor for food and feed, and as a preservative for bread and pastries. Calcium propionate is easy to mix evenly with flour, serving as a preservative and providing essential calcium for the human body, thus strengthening food.

2. Calcium propionate has an inhibitory effect on mold and the aerobic spore stem JUN that can cause bread to produce sticky substances, but has no inhibitory effect on yeast.

3. It is effective against mold JUN, aerobic spore producing bacteria, Gram negative bacteria, etc. in starch, protein and oil containing substances, and has unique anti mold and anti-corrosion properties.

4. It is a new, safe, efficient, and broad-spectrum antifungal agent for food, brewing, feed, and traditional Chinese medicine preparations.

5. Calcium propionate, as a feed additive, can effectively inhibit mold growth in feed and extend its shelf life. When combined with other inorganic salts, it can also increase the appetite of livestock and improve milk production in cows. Calcium propionate has low volatility, high temperature resistance, and good animal adaptability, making it suitable for use in various types of feed.

In addition, calcium propionate can also be used as an additive in toothpaste, which has a good anti-corrosion effect.

Aokai Calcium Propionate Pastry, Bread Noodles, Bean Products, Preservatives and Preservatives

Calcium propionate is a white crystalline powder with no odor or a slight smell of calcium propionate. Has hygroscopicity, soluble in water, insoluble in methanol, ethanol, and insoluble in benzene.

① Calcium propionate is generally added to noodles at a concentration that depends on the type of food and the storage time required for various baked goods. The use of propionate in baked goods not only prevents corrosion, but also has the effect of resisting the formation of fungal toxins by mold.

② Calcium propionate has inhibitory effects on mold and aerobic Bacillus that can cause bread to produce sticky substances, but has no inhibitory effect on yeast. Adding 0.3% to bread can prolong the growth of mold for 2-4 days; Adding 0.25% to mooncakes can prolong the growth of mold for 30-40 days.

standard

Calcium propionate is packaged in two layers of polyethylene plastic bags inside and paper bags outside. Net Content25kg。

Calcium propionate should be stored in a dry, clean, and cool place. Shelf life of two years.

Aokai Calcium Propionate Pastry, Bread Noodles, Bean Products, Preservatives and Preservatives