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Rosmarinic acid
NegotiableUpdate on 05/06
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Overview
Rosmarinic acid (RosA) is an organic compound with the chemical formula C18H16O8. It is a water-soluble natural phenolic acid compound isolated from the plant rosemary in the family Lamiaceae.
Product Details
Chinese nameRosmarinic acid
CAS No.537-15-5
English name:
Rosmarinic acid
Molecular formula:
C18H16O8
Molecular weight:
360.3
Purity:
98%
Storage conditions:
-20℃
Rosmarinic acid is a natural antioxidant with strong antioxidant activity, which helps preventfree radicalResulting in cellular damage, thus reducingcancerandarteriosclerosisThe risk. Rosmarinic acid has strong anti-inflammatory activity, while also possessing antibacterial propertiesantiviral, ResistancetumorThe activity. Rosmarinic acid has demonstrated its significant application value in fields such as pharmaceuticals, food, and cosmetics.
Rosmarinic acid iswater-solubleSubstance, low content rosemary comes from light yellow to brown powder,high contentIt is a white powder; Easymoisture absorption; possessingrosemarySpecial herbal scent; Melting point: 171 ℃~175 ℃
Stability: Rosmarinic acid has good stability. Salt andsucroseHas no effect on the stability of rosmarinic acid; The stability of rosmarinic acid is less affected by pH and temperature, and the results indicate that rosmarinic acid is more suitable for storage and use under acidic and low-temperature conditions; Light has a significant impact on rosmarinic acid, so it should be avoided as much as possible when used; Ca2+and Mg2+have a significant impact on the stability of rosmarinic acid, while other metalsion pairRosmarinic acid has a minor impact and should be avoided from contact with calcium and magnesium during use;ascorbic acidIt has a certain impact on rosmarinic acid, and the effect is relatively small at low concentrations; oxidizing agent*Has a significant impact on rosmarinic acid;reducing agentJiao Ya*The impact on rosmarinic acid is relatively small.
