The current trend in the flour milling industry is for flour mills to continuously save costs and increase productivity, while customers' requirements for flour quality are also constantly increasing. Botong Company provides a range of analytical instruments to help flour producers meet the needs of the flour market: our instruments help you save costs. Our instruments help you improve the quality and consistency of your products

For many years, Botong Company has been closely cooperating with large companies in the oil and fat industry, and has accumulated rich experience to help oil processing owners continuously improve their efficiency. Many of our clients are large companies in this industry that can be easily pointed out. When you purchase our analysis system, you are not just buying an instrument, but also shipping a complete set of solutions including installation, curves, software, and after-sales service. Botong Company is responsible for installation and training. Our curve package includes commonly used curves and difficult applications.

There are various types of raw materials for dairy products, and different raw materials require different analysis methods. Basically, it can be divided into two categories of information: ingredient information: moisture, total milk solids, protein, fat, etc., which is the formula and impact information of dairy products. Functional information: The state of the product - melt state, fluid, solid, etc. - requires different formulations and matrices under different conditions

Sugar making technology refers to the production of finished sugar from sugarcane and sugar beets, as well as the refining and processing of various refined sugars from raw sugar or granulated sugar. Sugar production requires multiple steps including extraction of sugarcane juice/beet juice, purification, crystallization, and refinement. Each production process requires strict quality control, including sugarcane/beet pretreatment, crude sugar production, products such as molasses, syrup, and crystalline sugar, alcohols, and by-products such as sugarcane bagasse or beet bagasse.