flour
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Improve efficiency
•Our instruments help you save costs
•Our instruments help you improve the quality and consistency of your products
The current trend in the flour milling industry is for flour mills to continuously save costs and improve productivity, while customers' requirements for flour quality are also increasing
Improve. Broadcom provides a range of analytical instruments to assist flour producers in meeting the demands of the flour market
Flour has various uses, including bread, cakes, noodles, and bakingThe performance requirements for flour vary from product to product, leading to numerous derivativesThe type of flour required. Flour, regardless of its composition and functional requirementsAll of them are dynamic and flexible products, based on flour ingredients such as proteinGenerally speaking, ash content can determine its ultimate use. Botong GongOur near-infrared analyzer can be used for online analysis or laboratory analysis of instrumentsQuickly analyze these parameters.
Of course, just these few parameters meeting the requirements cannot guarantee the surface qualityThe performance of the powder is good, and the quality of the protein and starch is also goodThe same content is also an important parameter. Botong Company'sGlutomatic gluten analyzer can detect protein quality,DoughLAB powder analyzer can detect protein complexesThe ability and quality of the formed dough, RVA rapid viscosity scoreAnalyzer detection is very effective in products such as noodles, cakes, and cookiesThe important starch quality is detected by the falling number instrument methodWheat with damaged buds, ensure that it does not affect the overall quality.
Botong Instrument Company can provide you with a complete set of quality control servicesSolution tools. Help you determine the quality of the purchased grainsMeasure and monitor the powder production process, optimize efficiency, and ensure final qualityPowder products and baking mixtures meet quality and performance requirements.
1. Testing grain quality during the procurement process
To produce the correct flour, it is necessary to purchase the correct grain raw materials. Botong Company provides fast servicesThe speed analyzer can immediately obtain the test results and confirm whether the raw materials meet the specifications before processingRequirements for grid. This not only allows for the judgment of inferior products, but also provides an overall assessment of the product's qualityAfter understanding the information, it can help you price based on quality and provide an appropriate price. Can judge a largeWhether the batch shipment meets the specifications, determine the batches of goods that do not meet the requirements, and the correspondingPrice changes.
•The Broadcom near-infrared analyzer DA7200 can detect protein, moisture, and other parameters in wheat in just 6 seconds. For further protein and glutenThe gluten analyzer can be used for testing, which provides international and Chinese standard methods for detecting the quantity and quality of gluten.
•The cost of purchasing the instrument can be covered by the loss avoided by detecting sprouted wheat once, and the drop value meter can detect sprouted grains one by one. 5% of hairSprout wheat will reduce the quality of wheat in the entire silo to feed grade.
•SKCS4100 can accurately detect the hardness, moisture content, particle weight, and particle diameter of grains, predict milling yield, and help you chooseappropriateofRaw materials.
Optimize the machining process
1. Monitoring the processing process is crucial for effective production and profitability. Botong CompanyOnline and experimental near-infrared analyzers can help optimize powder yield, blendingAccurately control the addition of dosage and mixing effect.
2. Optimizing the quality of grain flour through online protein content detection and controlling storage in separate warehousesThe wheat enters the production line.
3. Optimize the mixing ratio of wheat or the amount of gluten added to obtain the appropriate proteinContent. Avoid excessive use of valuable raw materials and modifiers.
4. While maintaining the ash content index of flour,controlFlour productionOutput rate, in processingAutomatically control the addition of gluten during the process. Monitor key parameters, such as starch lossOptimize the milling process based on parameters such as damage value, water absorption rate, chromaticity, and others. Through internalThe spot detection function of the digital camera can immediately detect the breakage on the production lineDamaged sieve.
5. Optimize mixing to ensure that the product meets specification requirements.
6. Control the final product quality, avoid waste of product rejection, and maintain product qualityQuality reputation.
Doughlab flour analyzer detects the water absorption rate, dough formation time, and stability of flourQualitative, weakening degree, and other dough mixing characteristics parameters. Using high-energy kneading and mixing,Simulate the process of commercial blending of wheat flour, durum wheat flour, and coarse flour. breadNoodle and pasta product formula, new dough formula, and additive formulaCharacterization of flour with additives, improvers, and neutralizers, and testing of doughHeating and gel process characteristics. Even simulation mixing software can be usedUsing DoughLAB results, virtually mix multiple types of flour to achieve optimal results.
DA7200 Near Infrared Analyzer - Fast, Accurate, Easy to Use, Powerful Functionality
6-second analysis of moisture and egg content in various products such as whole grains, flour, coarse flour, bread flour, baking powder, butter, etcMultiple parameters such as white, ash content, starch, and water absorption do not require sample grinding and preparation.
DA7300 Online Near Infrared Analyzer - Process Control
Real time online detection of moisture, protein, ash content, and other parameters, and automatic feedback of processing detection information to process controlThe system facilitates the optimization of the machining process. The calibration curve can be transferred and used between DA7300 and DA7200.
Inframatic Flour and Grain Analyzer - Practical and Specialized
An economical near-infrared analyzer is used to detect moisture, protein, ash, and other parameters in flour and grains.
The Inframatic system is the best detection instrument for grains and flour, with over 5000 installations in the flour processing industryTai is the standard instrument in this industry.
Landing Numerical Analyzer System - International Standard
Detect the drop values (germination damage) of grains and flour.
Gluten Determination System - Protein Quality
International standard method for rapid and accurate detection of gluten quality in wheat flour and flour.
RVA Functional AnalysisTest the gelatinization characteristics of cakes, bread, batters, spaghetti and noodles, and the anti-aging, heat treatment and dissolution of flourAgent retention ability, enzyme activity (alpha amylase), insect damage characteristics, and saccharification characteristics of germinated flour and fungal amylaseSex.
Doughlab - dough testing
A flexible and multifunctional dough rheological property tester with a conventional Z-shaped mixing arm. Detecting the absorption of wheat flour doughWater content, mixing tolerance, stability and gel characteristics. Virtual kneading of flour to establish compliance with special requirementsThe ratio of flour requested. Applied to baked goods, pasta, and noodle products.
Aquamatic Grain Moisture Analyzer - is currently the most accurate moisture analyzer on the market
Suitable for detecting the purchase of grains and subsequent wheat moistening processes.
Laboratory grinding mill - sturdy and durable
There are two types: disc type and hammer type, used for sample preparation of whole grains and other raw materials.