-
E-mail
switty@sunyitech.com
-
Phone
13003108526
-
Address
54 Xiasha Old Street, Hangtou District, Pudong
Shanghai Shunyi Experimental Equipment Co., Ltd
Small Ultra High Temperature Sterilizer: Pioneer in Food Safety and Quality Assurance
Date: 2025-09-09Read: 2
In the modern food industry, food safety has always been a core concern for consumers. With the increasing emphasis on healthy living quality, how to ensure that food is not contaminated by harmful microorganisms during the production process has become an important issue in the food processing industry. As an efficient sterilization device, small ultra-high temperature sterilizers are widely used in the production process of dairy products, fruit juice, seasonings and other foods. It can effectively remove pathogenic bacteria, microorganisms, and other harmful substances from food through high-temperature short-term sterilization technology, ensuring food safety, extending shelf life, and improving taste and quality.
Small ultra-high temperature sterilization machineWorking principle:
1. Food preheating
Before entering the sterilizer, food undergoes initial heating, usually through steam or hot water, to gradually increase its temperature and prepare for the ultra-high temperature treatment stage.
2. Ultra high temperature sterilization
Food is rapidly heated to above 135 ° C in a sterilizer and kept for a short period of time (usually a few seconds to tens of seconds), during which microorganisms such as bacteria, yeast, and mold in the food are effectively killed.
3. Rapid cooling treatment
During the sterilization process, the temperature of the food will rise sharply, which may affect its taste and nutritional content. Therefore, after sterilization is completed, the sterilization machine will quickly cool down the food to prevent excessive heating from affecting the quality of the food.
4. Packaging and sealing
During the sterilization process, food packaging and sealing operations are usually carried out simultaneously. Through this method, food can be kept sterile in a sealed environment, preventing secondary contamination.
Application areas of small ultra-high temperature sterilizers:
1. Dairy industry
Dairy products are high-risk foods susceptible to microbial contamination, which can effectively kill harmful bacteria in dairy products, extend shelf life, and maintain their nutritional content and taste.
2. Juice and beverage industry
Microorganisms in fruit juice and beverages may cause food spoilage and deterioration, effectively killing these microorganisms to ensure the safety and taste of the beverage.
3. Canned food industry
Canned food needs to be stored for a long time in sealed packaging, which can effectively prevent the spoilage of canned food and ensure the safety and taste of food after long-term storage.
4. Seasoning and sauce industry
Condiments and sauces often require long-term storage, and ultra-high temperature sterilization can effectively remove microorganisms, extend their shelf life, and maintain their original flavor.
5. Infant and toddler food industry
Infant and toddler food has very high requirements for hygiene and safety. Ultra high temperature sterilization can effectively remove harmful microorganisms and ensure the safety of infant and toddler food.