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In which fields can cold chain systems be used
Date: 2025-11-13Read: 0
The cold chain system is a supply chain system that uses temperature control equipment, information technology, and management methods to keep perishable goods (such as food and drugs) in a specified temperature environment throughout the entire production, storage, transportation, and sales process. Its core goal is to ensure product quality and safety, extend shelf life, and reduce losses. The following analyzes the widespread application and social value of cold chain systems from six core areas.
1、 Food Industry: Protecting the Safety of the Tongue
1. Fresh agricultural products preservation
-Fruits and vegetables: Pre cooling treatment after harvesting can inhibit respiration, combined with modified atmosphere packaging (MAP) to reduce oxygen concentration to below 5%, significantly delaying ripening and aging. For example, apples can be stored for more than 6 months in an environment of 0 ℃ refrigeration and 90% humidity.
-Meat and aquatic products: using deep freezing technology below -18 ℃ to freeze livestock and poultry meat, forming tiny ice crystals inside cells to reduce tissue damage; Salmon fillet needs to be frozen at -40 ℃ and then transferred to -18 ℃ for long-term storage to maintain the freshness and tenderness of the meat.
-Dairy products: Pasteurized milk relies on a 2-6 ℃ refrigerated chain, while active lactic acid bacteria beverages need to be transported at ≤ 4 ℃ throughout the entire process to prevent the overgrowth of beneficial bacteria from causing spoilage.
2. Quality control of processed food
-Quick frozen prepared food: Dumplings, pizza and other products are quickly frozen by a tunnel freezer (-35 ℃ to -40 ℃), with a center temperature of -18 ℃ in just 30 minutes, maximizing the retention of nutrients.
-Baked products: Cream cakes are frozen using liquid nitrogen freezing technology (-196 ℃), which instantly hardens the surface to form a protective layer. After thawing, they still maintain their original shape and taste.
-Chocolate products: Constant temperature and humidity workshop (16-18 ℃, relative humidity ≤ 55%) to prevent oil separation and ensure that the finished product meets the standards for glossiness and brittleness.
3. Standardized supply of catering chains
Prefabricated dishes produced by the central kitchen are delivered to stores through refrigerated trucks (0-4 ℃), and are monitored in real-time by an intelligent shelf management system to ensure freshness of ingredients and reduce kitchen waste. A certain hotpot brand uses RFID tags to track the temperature range changes of tripe from the place of origin to the dining table, achieving food safety traceability.
2、 Medicine and Health: Precise Guardians of Lifelines
1. Transportation of vaccines and biologics
During the vaccination period, dry ice refrigerated containers are used in conjunction with GPS positioning systems for cross-border transportation. The container is equipped with a carbon dioxide adsorption device to prevent the risk of frostbite caused by gas escape. Monoclonal antibody drugs require a temperature range of 2-8 ℃ and use phase change materials (PCM) as buffering media to maintain stable temperature for up to 72 hours even in the event of a power outage.
2. Safety management of blood products
Red blood cell suspension requires storage at 2-6 ℃, while platelets need to be temporarily stored at 20-24 ℃ under oscillatory conditions due to metabolic activity. The plasma station is equipped with a cold storage with dual circuit power supply, and the emergency generator can be started within 1 minute after the interruption of the mains power, ensuring that the activity of coagulation factors is not affected. A certain tertiary hospital has established a regional blood dispensing platform, which records the cold chain trajectory of each bag of blood through blockchain technology.
3. Clinical trial sample management
Tumor biopsy tissue slices need to be stored at ultra-low temperature in a liquid nitrogen tank (-196 ℃), and the RNA extraction kit is accompanied by a dedicated ice box maintained at 4 ℃ until received in the laboratory. The third-party testing agency introduces an automated liquid nitrogen replenishment system, which automatically triggers replenishment instructions when inventory falls below a threshold, avoiding sample failure caused by human operational errors.
3、 Chemical New Materials: Stability Guarantee in Special Environments
1. Storage and transportation of specialty chemicals
Epoxy resin curing agent is prone to decomposition when exposed to heat. It is transported by explosion-proof refrigerated trucks and equipped with static elimination devices; The photoresist is sensitive to light, and the aluminum foil anti light packaging combined with a constant temperature box provides dual protection. A semiconductor factory is constructing an underground temperature controlled warehouse (with an accuracy of ± 0.5 ℃) and equipped with a heptafluoropropane fire extinguishing system to respond to sudden fire incidents.
2. Maintenance of active ingredients in cosmetics
Vitamin C derivative solution should be stored away from light and at low temperature to prevent oxidation and discoloration. The production line of essence solution should be equipped with a clean filling room (ten thousand standard). High water raw material sandalwood oil is transported directly to the port bonded warehouse through sea freight cold chain, and the temperature and humidity data throughout the process is connected to the customs supervision platform for inspection.
3. Control of New Energy Battery Materials
The electrolyte solvent of lithium batteries is volatile, and a pressure balance valve is used to adjust the internal and external pressure difference during sealed barrel transportation; Solid electrolyte sheets are stored in a drying room (dew point temperature ≤ -40 ℃) to prevent side reactions caused by trace amounts of moisture. Leading enterprises pilot hydrogen fuel cell cold chain logistics, with only pure water vapor emissions from exhaust emissions.
4、 Agricultural Technology: Sustainable Utilization of Germplasm Resources
1. Seed bank construction
The National Crop Germplasm Resources Bank adopts a "triple protection" strategy: short-term storage (-18 ℃) for daily use, mid-term storage (-40 ℃) for backup of important varieties, and long-term storage (liquid nitrogen tank -196 ℃) for permanent preservation of wild rice genes. Each seed undergoes vacuum sealing pre-treatment, with a strict control of moisture content between 5% and 7%.
2. Off season supply in the flower industry
After harvesting cut flowers, they immediately enter the pre cooling chamber (2-4 ℃) to remove field heat. During air transportation, a combination of cold storage agent and insulation cotton is used for packaging. After arriving at the destination, they are humidified in a mist to restore their firmness. Dutch tulip bulbs undergo a gradual warming and germination process before planting in autumn, after a period of high temperature dormancy in summer.
3. Breeding of high-quality aquaculture varieties
The hatching of triploid rainbow trout eggs requires precise temperature control (10 ± 0.5 ℃), and a UV sterilization module is installed in the circulating water system to prevent the spread of pathogens. The transportation of emperor crab seedlings adopts a step cooling method, reducing the temperature by 1 ℃ per hour until the target salinity adaptation value is reached, which increases the survival rate of juveniles to over 90%.
5、 New retail format: revolutionary upgrade of consumer experience
1. Innovation in unmanned retail terminals
The smart vending cabinet integrates gravity sensing and visual recognition technology. After consumers scan the code and open the door, it automatically weighs and charges. The built-in compressor refrigeration system can keep cold drinks at the optimal drinking temperature (around 4 ℃). The community group buying platform adopts a pre warehouse model, with centralized sorting at night and next day delivery, shortening the fresh food delivery cycle to within 12 hours.
2. Construction of Instant Delivery Network
Meituan Shopping launched a three-level protection system of "ice cube+insulation bag+foam box", and the oxygen pump inside the distribution box of fresh aquatic products maintained the dissolved oxygen in the water>5mg/L. Dingdong Maicai has developed a foldable mobile cold storage truck, which forms a small sorting center after the body is unfolded, solving the problem of temperature control on the last mile.
6、 Special scenario application: Breaking through traditional boundary exploration
1. Aerospace food security system
The space station is equipped with a microwave reheating device to replace conventional heating methods, avoiding the generation of bubbles that may affect the swallowing safety of astronauts; The Mars probe carries a radioactive isotope heat source (RTG) to provide continuous and stable thermal energy supply for the food storage module.
2. Supply of polar scientific research materials
Constructing a semi underground cold storage facility at the Antarctic research station, utilizing ground temperature to shield against severe temperature fluctuations from the outside world; The cargo hold of the icebreaker adopts a double-layer vacuum insulation design, which can maintain the freshness of fruits and vegetables for more than two months when crossing the westerly wind belt.
3. Disaster emergency rescue mechanism
The Red Cross plasma reserve mobile cabin can be quickly deployed in disaster areas, equipped with a diesel generator to drive the operation of medical refrigerators; After the earthquake, temporary medical facilities have activated solar powered cold chain vehicles to ensure uninterrupted supply of vaccines.