In order to strictly implement the main responsibility of supermarket food safety, strengthen the quality and safety management of edible agricultural products such as meat and vegetables, and provide consumers with high-quality and safe meat and vegetables, the State Council Food Safety Office has issued the "Notice on the Establishment ofNotice on the Work Plan for the "Trusted Meat and Vegetable Demonstration Supermarket" Activity and the "Creation Standards for Trusted Meat and Vegetable Demonstration Supermarkets" (Food Safety Office)[2017]18According to its requirements, various provinces and cities across the country have successively launched the creation ofThe "Rest assured Meat and Vegetable Demonstration Supermarket" activity,Implement the requirements of laws and regulations such as the Food Safety Law and the Measures for the Supervision and Management of Quality and Safety in the Market of Edible Agricultural Products, strictly enforce the main responsibility of supermarkets for food safety, and implement strict prevention at the source, strict process management, and strict risk control for edible agricultural products such as meat, vegetables, eggs, aquatic products, and fruits; Guide supermarkets to establish and improve food safety management systems, strictly implement process control of key quality and safety points for edible agricultural products, improve traceability mechanisms for edible agricultural products, and implement public disclosure of edible agricultural product safety information; Strengthen supervision, inspection, and sampling in accordance with the law, enhance social supervision, effectively improve the quality and safety level of "meat and vegetables" in supermarkets, and build a consumption environment for edible agricultural products that is traceable, reliable in quality, and trusted by the public.

Bi Jingquan, Director of the State Council Food Safety Office and Director of the State Food and Drug Administration, mentioned at the State Council press conference that the corresponding regulatory departments will conduct strict supervision and inspection on these supermarkets participating in the establishment. This will force these participating supermarkets to strictly control their procurement, strengthen supply chain management, promote the development of contract agriculture, and enable the people to buy from them in a tangible way'Rest assured meat' and 'Rest assured dishes'.

Pesticide residue detection in fruits and vegetables; The detection of meat moisture, diseased meat characteristics, and clenbuterol in various meat raw materials in meat and meat product production and processing enterprises, the detection of nitrite, pigments, and microorganisms in cooked food, and the detection of veterinary drug residues and antibiotic residues in aquatic productsMalachite green, chloramphenicol, tetracycline, furan metabolites, sulfonamides, and other similar substancestesting.