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Shandong Aicai Biotechnology Co., Ltd
Xanthan gum manufacturer
NegotiableUpdate on 05/06
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Overview
Xanthan gum, also known as xanthan gum or Hansheng gum, is a food grade xanthan gum produced by a natural polysaccharide and an important biopolymer. It is mainly made from carbohydrates by Xanthomonas campestris, a wild pathogen of cabbage black rot, and is produced through aerobic fermentation biotechnology.
Product Details
Xanthan gum, also known as xanthan gum or Han Sheng gum, is a natural polysaccharide and important biopolymer produced by Xanthomonas campestris var. brassinosa, a wild pathogen of cabbage black rot, using carbohydrates as the main raw material through aerobic fermentation biotechnology.
Xanthan gum can be dissolved in cold and hot water, with high viscosity, high acid, alkali, salt resistance, high heat stability, suspension, thixotropy, etc. It is often used as a thickener, emulsifier, suspension agent, stabilizer, etc,Xanthan gum manufacturerIt has broad market prospects and is applied in fields such as daily chemical industry, food oil extraction, textile, ceramics, printing and dyeing.
1. Food: used for dairy food, meat food, baking food, flour food, seasoning food, essence, etc.
2. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc.
3. Other products: can replace glycerin as a fragrance, antifreeze and moisturizing agent.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pet food, animal feed, aquatic feed, vitamin feed, etc.
6: Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.
7: Health products, pharmaceutical excipients, intermediates, extracts.
Packaging and storage conditions:
1. The overall packaging of this product is generally 25KG/bag or 25KG cardboard drum.
2Xanthan gum manufacturerIt should be sealed and kept away from light, stored in a cool, dry, and well ventilated place.
