Food grade bovine bone collagen manufacturers use collagen from animal connective tissue as raw material, which is hydrolyzed and refined under strictly controlled conditions. Among the eighteen amino acids it contains, seven are essential for the human body, and it also contains some essential trace elements of metals for the human body. Therefore, it is increasingly widely used in food, daily chemical and chemical industries. The molecular weight of the hydrolysis product ranges from 2000 to 4000, with a protein content of over 85% and eighteen amino acid contents exceeding 80%. It is a low molecular weight polypeptide
Manufacturer of bovine bone collagen proteinChinese alias: bovine bone collagen peptide
English name: Collagen from bovine Achilles tendon
Osteocollagen is made from collagen protein in animal connective tissue, which is hydrolyzed and refined under strictly controlled conditions. Among the eighteen amino acids it contains, seven are essential for the human body, and it also contains some essential trace elements of metals for the human body. Therefore, it is increasingly widely used in food, daily chemical and chemical industries. The molecular weight of the hydrolysis product ranges from 2000 to 4000, containing over 85% protein and over 80% of eighteen amino acids, making it a low molecular weight polypeptide. The product is a white or light yellow fine powder with good colloidal protection, surface activity, film-forming ability, wettability, stability, and solubility. It has buffering ability against acid or alkali stimuli.
Packaging, transportation, and storage
Manufacturer of bovine bone collagen proteinPackaged in aluminum foil bags, 25KG/drum. During transportation, exposure to sunlight and rain should be avoided, and the warehouse should be kept clean, cool, and dry. Store at low temperature and avoid light, with a shelf life of one year.