Waffle bread production line

The automatic soft waffle production line is developed for the rapid development of the food industry and to meet market demand. The furnace body has a unique design, equipped with an automatic grouting device and an automatic positioning machine for accurate and stable operation. By utilizing drum shaped hook cake technology, the demolding rate is greatly improved. PLC control, simple and intuitive operation, easy to operate, easy to operate.

Technical parameters of automatic soft cake production line.
1. Production: 8.0 tons/24 hours.
2. Total power 13.0KW (380V, 50HZ)
3. Production: greater than 98%
4. Gas consumption:
Consumption of liquefied gas: 32kg/h.
Gas consumption: 44.1m3/h.
Baking time: 180 seconds.
6. Dimensions: 14.0m × 2.0m × 2.4m.
7. Weight: 18.5 tons.

Guangdong Saimai Industrial Equipment Co., Ltd. produces and sells a series of baking equipment, including high-temperature food tunnel furnaces, cake grouting machines, hamburger toast production lines, fully automatic cake production lines, meat floss cake production lines, bread production lines, bassinets, hot air rotary ovens, mixers, as well as fully automatic food industrialization automatic production lines for mooncakes, cakes, hamburger toast, hand torn bread, meat floss cakes, short staple bread, etc. It is a one-stop solution provider for baked goods.

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