Da Leba Bread Production Line

Da Li Ba bread is a delicious bread introduced from Russia to China. After years of development, it is currently divided into Harbin Da Li Ba and Xinjiang Da Li Ba in China.

Da Leba bread is not sweet. It contains very little sugar, salt, and oil, and the skin is crispy and hard after baking. Containing protein, fat, carbohydrates, small amounts of vitamins, and minerals such as calcium, potassium, magnesium, zinc, etc., it is easy to digest and absorb. Da Li Ba is a whole wheat bread that is rich in dietary fiber. Bread is soft, easy to digest, and will not cause damage to the gastrointestinal tract.