Starch sterilization machine

1、 Product Introduction

Shanghai MinjieStarch sterilization machineIt is a specialized equipment customized for the needs of starch gelatinization and preservation of physical and chemical properties, based on universal airflow velocity heat sterilization technology. The equipment is made of food grade 304/316L stainless steel material, and through precise control of sterilization parameters, instantaneous sterilization of starch is achieved without damaging the viscosity and gelatinization characteristics of starch throughout the process. It is suitable for large-scale production of various types of starch such as corn starch and potato starch, and is a professional solution for sterilization in the starch industry.

2、 Working principle

1. Starch exclusive airflow dispersionUsing low flow airflow to transport starch, avoiding clumping and ensuring that each starch grain is evenly exposed to steam;

2. Low temperature instantaneous sterilizationControl the sterilization temperature below the starch gelatinization temperature (≤ 80 ℃), use steam instantaneous heat transfer to complete sterilization within 0.5-10 seconds, and avoid gelatinization;

3. Rapid cooling and shapingAfter sterilization, starch is rapidly cooled to room temperature by low-temperature airflow, maintaining its original particle shape and physicochemical properties;

4. No residual dischargePipeline anti sticking design, starch without wall residue, continuous discharge directly connected to subsequent processes.

3、 Product advantages

1. Quality and performance protectionLow temperature instant sterilization to avoid starch gelatinization and abnormal viscosity, while preserving its original rheological properties and processing performance;

2. Sterilization complianceProcessed starch generally has a bacterial count of ≤ 300CFU/g, negative for pathogenic bacteria, and meets the standards of the food/pharmaceutical industry;

3. Starch exclusive adaptationOptimize airflow parameters and sterilization time, adapt to various starch forms (powder/fine particles), and solve pain points such as clumping and gelatinization;

4. Efficient scalingSingle unit hourly production capacity of 50-500kg (depending on model), supporting continuous operation and matching the needs of starch production lines;

5. safe and reliableFood grade stainless steel material+residue free design, compliant with GMP standards, no material precipitation pollution, ensuring starch safety.