Small laboratory freeze dryer, food freeze dryer

Small laboratory freeze dryer, food freeze dryer

In recent years, with the innovation of science and technology and the industrialization of food processing, people's pace of life has been accelerating, and the time invested in cooking has been decreasing. At the same time, with the improvement of living standards and changes in consumer attitudes, people's pursuit of food tends to be more green, convenient, and nutritious. Recently, there have been some issues with convenience foods, including an incomplete variety structure of convenience foods; Meat staple foods are mostly fried and puffed, while Chinese cuisine convenience foods have a small market share and poor production technology. The rise of freeze-drying technology can well meet people's needs for green, convenient, and nutritious products.

Vacuum freeze-drying technology is a new drying method that freezes water containing materials into solids and utilizes the sublimation properties of water under low temperature and low pressure conditions to dehydrate the materials at low temperatures and achieve drying. Due to the low temperature and oxygen environment in which vacuum freeze-drying technology is carried out, most biological reactions stagnate, and there is no liquid water present in the treatment process. Water sublimates directly in a solid state, protecting the original structure and shape of the material, and ultimately obtaining high-quality dried products with both appearance and internal quality. At present, vacuum freeze-drying technology has been widely applied in many fields, especially when used in food processing to obtain high-quality dehydrated food

Small laboratory freeze dryer, food freeze dryerTechnical parameters:

Product Features:

1. Product, technology *;

2. Beautiful and stylish, with a compact size;

3. Touch screen operation, one click start, automatic control of freeze-drying process, easy and convenient;

4. The freeze-drying process can be independently set and adjusted in real time, and freeze-drying data and curves can be displayed;

4. Imported brands of key components, with low noise, high capacity, and high-quality assurance of high performance;

5. System *, with low operating current and low energy consumption;

6. SUS304 stainless steel material tray and inner liner, ensuring safety and security;

7. Transparent organic glass door, allowing direct observation of the freeze-drying process of materials;

8. Fast defrosting technology, automatic protection against overheating.