Small bread production line

Machine features of the bread production line:
● Innovatively upgrade to a double reel device, and double and triple the capacity to produce small knife cut products, such as finger bread, multi opening fancy bread, Mantou, etc.
It can be used in conjunction with the device to produce various fancy products, such as butterfly bread, roll and tear bread, etc.

The production process of a small-scale bread production line:
1、 The mixer mixes all the ingredients into a ball.
2、 The dough is repeatedly folded and pressed in an S-shaped continuous noodle press to increase the gluten and gloss of the dough.
3、 The pressed face is evenly divided into two pieces by a dividing knife.
4、 The thickness of the dough is controlled by pressing and rolling it thin.
5、 The rolled noodles are quantitatively divided into pieces using a cutting knife.
6、 Automatic sorting, with the highest production capacity of 200 units per minute.

Guangdong Saimai Industrial Equipment Co., Ltd. produces and sells a series of baking equipment, including high-temperature food tunnel furnaces, cake grouting machines, hamburger toast production lines, fully automatic cake production lines, meat floss cake production lines, bread production lines, bassinets, hot air rotary ovens, mixers, as well as fully automatic food industrialization automatic production lines for mooncakes, cakes, hamburger toast, hand torn bread, meat floss cakes, short staple bread, etc. It is a one-stop solution provider for baked goods.

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