Rhinitis allergy testing

NegotiableUpdate on 05/06

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Overview

Allergic rhinitis is a common chronic respiratory disease characterized by nasal congestion, runny nose, sneezing, and itching, which seriously affects the quality of life of patients. In recent years, with the change of environment and lifestyle, the incidence rate of allergic rhinitis has increased year by year, especially in urban population. The "culprit" that causes rhinitis is often hidden in various substances we come into contact with in our daily lives - the so-called "allergens". Under the guidance of doctors, $r $n scientifically conducts allergen testing, truly achieving the goal of "knowing what they are sensitive to, avoiding what they should avoid, and treating their causes", making every breath more free and smooth.

Product Details

Food intolerance refers to a phenomenon in which the human body is unable to digest or absorb certain food components properly, causing discomfort symptoms. Common food intolerance includes lactose intolerance, gluten intolerance, amino acid intolerance, etc. These intolerances may lead to gastrointestinal discomfort, allergic reactions, headaches, fatigue, and other discomfort symptoms, and in severe cases, can even be life-threatening.

In order to help people better understand their physical condition, food intolerance testing has gradually become a trend. Food intolerance testing can detect the sensitivity of the human body to certain food components through blood samples or oral scraping. This detection method can provide valuable information for people, such as which food ingredients can cause discomfort symptoms, how to adjust diet to reduce discomfort symptoms, etc.

However, it should be noted that food intolerance testing is not omnipotent. Firstly, food intolerance testing can only detect the sensitivity of the human body to certain food components, but cannot determine whether it will actually cause discomfort symptoms. Secondly, the results of food intolerance testing may be influenced by various factors, such as testing methods, the professional level of testing personnel, and the diet before testing. Finally, food intolerance testing cannot replace a doctor's diagnosis and treatment. If severe discomfort symptoms occur, timely medical attention is still necessary.

Therefore, before conducting a food intolerance test, it is necessary to understand one's physical condition and the advantages and disadvantages of the testing methods, choose a reputable testing institution for testing, and after the test results are available, make dietary adjustments and treatments based on the doctor's advice. At the same time, we also need to note that food intolerance testing is only a tool to understand the physical condition, and correct dietary habits and healthy lifestyles are the key to maintaining good health.

A survey shows that there are currently over 170 types of food that can cause allergies, with 8 major categories of food being the most common. These 8 major categories of food are: wheat, crustaceans (including shrimp), crabs and lobsters, eggs, fish, peanuts, milk, and nuts (mainly almonds, walnuts, and walnuts). Food allergies may increase the incidence of diseases and lead to public health issues.

This product combines enzyme-linked immunosorbent assay (ELISA) diagnostic technology with biological fusion technology. Producing 32 results in 40 minutes is faster and more efficient. Better and simpler operation, eliminating tedious washing steps and waste liquid *. Not affected by drugs; The test results are not affected by antihistamines and immunosuppressants. Anti cross reactive carbohydrate determination cluster (CCD) detection, screening for false positives, single reagent packaging, convenient for on-demand testing.