Reagent mixture

Reagent mixture

Microbial alpha amylase is widely used in starch improvement and grain processing of cereal products. The endogenous alpha amylase content in grains and their products is of great significance for the development of these commodities. In bread processing, the content of alpha amylase must produce enough sugar for yeast to absorb and utilize, but not so high as to cause excessive gelatinization of starch, preventing the formation of sticky granules and processing problems. In the brewing industry, malt alpha amylase is a key quality parameter. Alpha amylase can also be used as an additive in silage feed to accelerate starch degradation and produce fermentable sugars sufficient for bacterial growth. Bacteria, fungi, and cereal alpha deposits

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