Purchasing Backfat Eye Muscle Area Measuring Instrument Brand Manufacturer Quotation Price

Purchasing Backfat Eye Muscle Area Measuring Instrument Brand Manufacturer Quotation Price

Gandalf animal B-ultrasound, cattle B-ultrasound, breeding pig backfat eye muscle measuring instrument, brand manufacturer of beef cattle backfat eye muscle area measuring instrument, provides free training on animal B-ultrasound technology, practical operation of cattle and sheep B-ultrasound, practical training package on measurement method of breeding pig and cattle backfat eye muscle measuring instrument, Gandalf animal B-ultrasound backfat eye muscle measuring instrument has observed that with the increasing demand for the quality of pork, beef and mutton products in the consumer market, higher requirements are also put forward for pig, beef and mutton breeding farms. How to cultivate pigs, beef and mutton with higher lean meat percentage and faster growth rate is an urgent problem that the farm needs to solve. Among them, pig, beef and mutton backfat eye muscle is a measure of pork quality in animal husbandry. One of the important indicators, especially in the breeding of breeding pigs, cattle and sheep, and the evaluation of commercial pig slaughter, is of crucial significance. The thickness of backfat directly affects the lean meat percentage of the carcass, while the area of eye muscles is closely related to the degree of muscle development, which together determine the yield and economic benefits of pig, cow, and sheep pork. Modern breeding technology has achieved efficient monitoring of these two indicators through scientific methods such as ultrasound measurement and live scoring using animal B-ultrasound backfat analyzer and eye muscle tester, providing data support for optimizing feeding management and variety improvement. In order to better serve the price quotation needs of pig, cattle, and sheep farms for animal ultrasound and the price fluctuation trend of the backfat eye muscle area measuring instrument for breeding pigs, cattle, and sheep, Gandalf's animal ultrasound manufacturer has compiled the quotes of many domestic and foreign brands of animal ultrasound manufacturers for pig ultrasound quotations, cattle ultrasound brand prices, and sheep ultrasound prices. Welcome everyone to come and exchange and learn.Purchasing Backfat Eye Muscle Area Measuring Instrument Brand Manufacturer Quotation Price

The following is the practical operation of using the Gandalf beast B-ultrasound backfat eye muscle measuring instrument GDF-V120 to detect the backfat thickness and eye muscle area of pigs, cows, and sheep

Backfat eye muscle area measuring device

Pig, cow, and sheep backfat eye muscle area measuring instrument

Beef cattle backfat eye muscle area measuring instrument

Sheep backfat eye muscle area measuring instrument

Pig Backfat Measurement Instrument

1、 Measurement standard for backfat eye muscle area of pigs, cows, and sheep

The Gandalf animal B-ultrasound backfat and eye muscle measurement instrument can dynamically detect real-time data such as backfat thickness, lean meat percentage, and eye muscle area in pigs, cows, and sheep, providing traceable technological data for breeding improvement and meat product grading. Backfat refers to the thickness of the subcutaneous fat layer on the back of pigs, cows, and sheep, usually measured at the 6th to 7th ribs or the last rib. Excessive backfat can reduce the lean meat percentage of the body and increase feed waste. Research has shown that for every 1 millimeter increase in backfat thickness, the feed conversion rate decreases by about 2% -3%. Both domestic and foreign breeding systems use backfat thickness as a core breeding trait, for example, the backfat thickness of lean meat pig breeds such as Duroc and Changbai is generally controlled within 15 millimeters. In aquaculture practice, adjusting the energy level of the diet can effectively inhibit excessive fat deposition.Purchasing Backfat Eye Muscle Area Measuring Instrument Brand Manufacturer Quotation Price

2、 Scientific evaluation of eye muscle area

The cross-sectional area of the eye muscle (i.e. the longest dorsal muscle) is a key indicator of muscle development, usually obtained through ultrasound or measurement of the carcass after slaughter. The eye muscle area of high-quality commercial pigs should reach 35-45 square centimeters, while that of breeding pigs is even higher. The area of eye muscles is positively correlated with growth rate, but excessive pursuit may lead to decreased meat quality (such as increased drip loss). In recent years, the application of genetic marker technology has accelerated the breeding process. For example, by detecting muscle growth related genes such as MYOD1, the potential for eye muscle development in piglets can be predicted in advance.

3、 Animal B-ultrasound backfat eye muscle tester GDF-V120 standard parameters

★ Host type: tablet type;

★ Ultrasound imaging: color Doppler, black and white;

★ Display: ≥ 13 inch LCD;

★ Operation buttons: full touch screen;

★ Probe interface: ≥ 1;

★ Probe array element: ≥ 128

★ Probe size: total length 20cm, effective sound window ≥ 18.6cm;

★ Probe connection: Supports hot plugging and unplugging;

★ Storage capacity: ≥ 320GB, solid-state drive

★ Image transmission: wireless WiFi;

★ Operation processing: Supports wireless keyboard and mouse;

Operation interface: supports Chinese/English interface display and input, with navigation function;

Imaging modes: B, B+C, B+C+D, B+D, B+M, PwrD, DirPwr;

Power supply method: Built in lithium battery power supply, continuous working time: ≥ 3.0h;

Net weight of the host: ≤ 1.5kg, supports desktop and suspended applications;

Conventional measurements: distance, perimeter, area;

4、 Animal B-ultrasound backfat eye muscle measurement instrument GDF-V120 optional probe

3.5MHz electronic convex array probe

6.5MHz electronic linear array probe

10.0MHz high-frequency linear array probe

5、 Basic configuration of animal B-ultrasound backfat eye muscle tester GDF-V120

1. One host

2. One backfat probe (total length 20cm)

3. One silicone saddle

4. One set of power cord and adapter

5. Coupling agent

6. One set of instruction manual, warranty card, and certificate of conformity.

6、 The functions of the GDF-V120 animal B-ultrasound backfat eye muscle tester include:

1. Measure the backfat thickness and eye muscle area of beef cattle, yellow cattle, breeding pigs, and sheep;

2. The conversion probe can also be used for pregnancy diagnosis in animals such as pigs, cows, sheep, donkeys, and horses, suitable for pets, pigs, cows, horses, and sheep;

3. It can be used for diagnosing reproductive system diseases in animals such as pigs, cows, and sheep.

7、 Wide application of animal backfat eye muscle tester in pig, cattle and sheep pastures

Modern breeding farms commonly use animal B-ultrasound backfat analyzer ultrasonic technology, which can quickly obtain backfat thickness and eye muscle lean meat percentage data in a live state, with an error of less than 0.5 millimeters. Some intelligent pig farms have also introduced AI image analysis systems to achieve full monitoring of growth through 3D modeling. It is worth noting that standardization of the measurement site is crucial, and the internationally accepted standard is the vertical distance between the third to fourth ribs from the bottom, otherwise the comparability of the data will be affected.

The challenge of using a veterinary backfat and backfat eye muscle tester to quickly detect meat balance

Excessive pursuit of low backfat and large eye muscles may lead to meat quality problems. For example, too thin backfat (<10 millimeters) can lead to increased cooling loss after slaughter, while too thick eye muscle fibers can affect tenderness. The Danish Pig Research Center has found that maintaining a backfat thickness of 12-18 millimeters and an eye muscle area of 35-40 square centimeters can balance lean meat percentage and meat juiciness.

The full process quality control from farm to dining table requires cooperation from all links of the industrial chain. Feed companies develop low protein and high amino acid formulas to reduce nitrogen emissions while ensuring muscle growth; The slaughtering and processing process adopts a carcass grading system and implements differentiated pricing based on backfat and eye muscle indicators; The retail end maintains meat quality through cold chain preservation technology. The practice of Japan and the European Union has shown that establishing a full chain database covering breeding, breeding, and processing can increase the pork quality qualification rate by more than 30%.

Purchasing Backfat Eye Muscle Area Measuring Instrument Brand Manufacturer Quotation PriceWhat is the price of pig B-ultrasound, breeding pig backfat eye muscle tester, animal B-ultrasound price list, and imported backfat eye muscle tester? Come and consult the Gandalf animal B-ultrasound backfat tester manufacturer now