Price of imported backfat eye muscle tester for pigs, cows, and sheep

Price of imported backfat eye muscle tester for pigs, cows, and sheep

The Gandalf imported animal B-ultrasound backfat eye muscle measurement instrument can quickly detect the backfat thickness, eye muscle area, lean meat percentage, and other related data of breeding pigs and cattle. It provides traceable information for breeding, fattening improvement, and meat product grading, with good meat texture and taste. Beef cattle not only provide meat products for people, but also other side foods. The prospect of beef cattle breeding is broad, and there are many varieties in China with good production efficiency, such as Simmental cattle, Charolais cattle, Limousin cattle and other excellent breedsThe backfat thickness of beef cattle refers to the thickness of the subcutaneous fat layer covering the long muscles (eye muscles) on the back of the cattle. It is a key indicator for measuring the degree of fattening, meat quality grade, and slaughter yield of beef cattle. It directly affects the tenderness, juiciness, and flavor of beef,Beef cattle, also known as beef cattle, are a type of cattle primarily used for producing beef. The characteristics are full body, fast weight gain, high feed utilization rate, and good meat production performance. Price quotation for imported backfat eye muscle tester, price for breeding pig backfat tester, price for breeding pig and sheep backfat eye muscle tester, brand price quotation for beef cattle backfat eye muscle tester. Come and consult Gandalf animal B-ultrasound manufacturer now

Imported wireless backfat eye muscle tester

In modern beef cattle breeding, the imported wireless backfat eye muscle measurement instrument is mainly used for live measurement of backfat thickness through animal B-ultrasound technology, which has the characteristics of fast and accurate measurement. Measurement position of beef cattle backfat eye muscle: The standard measurement point is located between the 12th and 13th ribs, about 3-5 centimeters away from the midline of the spine. This location can better reflect the overall fat deposition of beef cattle.The "Beef Quality Grading Standards" in China classify backfat thickness into five levels: extremely thin (<3mm), thin (3-5mm), medium (5-10mm), thick (10-15mm), and extremely thick (>15mm). The standards for Japanese Wagyu cattle are stricter, with A5 Wagyu cattle requiring backfat thickness to be controlled within the range of 8-12mm. This precise control enables the marble pattern to reach an ideal state, and there are significant differences in backfat in different parts. Research has shown that the average backfat thickness of cattle's shoulders is 23% thicker than their waist, while the backfat thickness of their buttocks is only 65% of their waist. This difference may result in different quality levels corresponding to different parts of the same cow, and modern slaughter companies will use multi-point measurement methods to obtain more comprehensive data.Price of imported backfat eye muscle tester for pigs, cows, and sheep

To measure the backfat thickness and eye muscle area of beef cattle using a wireless B-ultrasound instrument for animal use, it is necessary to first use an electric pusher to shave off the fuzz on the back as shown in the figure

Backfat eye muscle measurement instrument for measuring beef cattle's backfat thickness

Imported wireless backfat eye muscle tester for measuring the area of backfat eye muscle in cattle

How to use the imported wireless backfat eye muscle tester

Image analysis of measuring the area of beef cattle's backfat eye muscle using a backfat eye muscle tester

Price of imported backfat eye muscle tester for pigs, cows, and sheep

Imported wireless backfat eye muscle tester EXPRO parameter characteristics

1. Wireless connection, iPad display imaging;

2. Lightweight in size, the host weighs only 400g;

3. Configure a 128 element rectal probe;

4. Wireless data transmission, professional software surveying and mapping; 5. Support fast charging/power bank and other charging methods; 6. Memory ≥ 64GB, capable of storing images and videos;

7. The status of cattle and ranch information can be edited.

Display mode: iPad monitor (with built-in professional software);

Display size: ≥ 8.3 inches (iPad)

Intelligent probe: 3.5MHz electronic linear probe, probe multi frequency broadband technology, can automatically focus and frequency according to depth;

Processor: Full digital signal processing, 32 transmission channels; 64 receiving channels; Multi area focusing with 256 gray levels

Probe connection: wireless wifi;

Data output: wireless WIFI output;

Grayscale: 256 levels

Scanning depth: 80-160mm;

Image storage: format Jpeg;

Video storage: format mp4;

Scanning method: linear array scanning;

Software functions: Harmonic/Noise Reduction/Segmented Gain;

Working hours: 3 hours:

Waterproof rating: IP65;

Video playback: 100-1000 frames;

Probe length: 180cm;

Input settings: Ranch name/date/personnel name/time/multiple languages/ear number/built-in speaker/comments;

Optional input: (wireless automatic transmission) ear number, weight, individual information;

Probe size: 180mmx85mmx25mm

Probe weight: 400g

By using the Gandalf backfat eye muscle area analyzer to track 40 Simmental beef cattle raised, the daily weight gain in the later stage of fattening decreased to 1.3 pounds, the backfat thickness reached 4.2cm, the slaughter rate was only 54%, and the selling price per pound was 1.8 yuan lower than that of high-quality beef cattle. Beef cattle have significantly reduced abdominal fat, reduced backfat thickness to 2.8cm, firm and raised neck, full and firm buttocks muscles, and a strong and upright body shape. On the day of slaughter, the weight gain remained above 1.8 pounds, the slaughter rate increased to 58.5%, the lean meat rate exceeded 63%, and the net profit of a single beef cattle increased by more than 3200 yuan, bidding farewell to the dilemma of "unsatisfactory feeding in the later stage". For breeders who pursue high efficiency, the 1-2 months in the later stage of fattening are the golden period for determining profits. Not only can beef cattle achieve a reversal in body shape in a short period of time, from "ordinary goods" to "high-quality cattle", but also by improving slaughter rate and lean meat rate, each cow can be sold at a higher price. Without changing the original feeding plan, only 300-400 grams of concentrate per ton need to be added, which can leverage high profits at a low cost and become the secret to improving breeding efficiency in the later stage of fattening.

Measurement and drawing of imported backfat eye muscle tester

Using the Gandalf imported wireless backfat eye muscle tester EXPRO, it is possible to quickly select excellent breeds of beef cattle offspring and the advantages of different beef cattle breeds

The imported backfat eye muscle area measuring instrument detects the characteristics of backfat thickness and eye muscle area in Limousin beef cattle. Limousin beef has high meat production performance, good body mass, large eye muscle area, plump front and rear limb muscles, and high meat yield, making it very competitive in the beef cattle market. Under intensive feeding conditions, calves grow rapidly after weaning, with a weight of 408 kilograms at 10 months and around 480 kilograms at one year old. The average daily weight gain during lactation is 0.861.0 kilograms; Because the cow is in its infancy, 8-month-old calves can produce beef with marble patterns. Therefore, it is the main variety of beef produced in some European countries such as France. The fur color of Limousin cattle is red or yellow, with lighter fur around the mouth, nose, eyes, inner limbs, and tail broom. The horns are white, and the hooves are reddish brown. The head is short, the forehead is wide, the chest is wide and deep, the body is long, the muscles in the hindquarters are plump, and the limbs are thick and short. Average adult weight: 1100 kilograms for bulls and 600 kilograms for cows; Under better breeding conditions in France, the live weight of bulls can reach 12001400 kilograms, and that of female cows can reach 800900 kilograms.

The imported backfat eye muscle area measuring instrument was used to detect the characteristics of Charolais beef cattle. The prominent feature of Charolais beef cattle is that the coat is white or milky white, and the skin often has pigmentation; The muscles throughout the body are particularly developed; Strong bones and strong limbs. Charlotte's head is small and wide, with round and long horns that stretch forward. Its keratin is wax yellow, its neck is thick and short, its chest is wide and deep, its ribs are round and square, its back is wide and its flesh is thick. Its body is cylindrical with full muscles, and its buttocks are well-developed, protruding backwards and laterally. Adult live weight, with an average of 11001200 kilograms for bulls and 700800 kilograms for cows. The significant characteristics of Charolais cattle in terms of production performance are: fast growth rate and high lean meat yield. Under good feeding conditions, 6-month-old male calves can reach an LX of 250 kilograms and female calves can reach 210 kilograms. The daily weight gain can reach 1400 grams. In Canada, under good breeding conditions, bulls can reach a weight of 511 kilograms per year. As a specialized large meat cattle, this cow has good meat production performance, with a slaughter rate of generally 65% -70% and a lean meat percentage of 85% -92%. The carcass of a 16 month old fattening cow weighs 418 kilograms, with a slaughter rate of 60.3%. Charlotte cows have a high milk production, producing 2000 kilograms of milk in one lactation period with a milk fat percentage of 4.0% 4.7%.

The imported backfat eye muscle area measuring instrument was used to detect the characteristics of Luxi yellow beef cattle. According to the results of slaughter measurement, the average slaughter rate of 18 month old castrated cattle was 57.2%, the net meat rate was 49.0%, the bone to meat ratio was 1:6.0, the fat to meat ratio was 1:4.23, and the eye muscle area was 89.1 square centimeters. The average slaughter rate of adult cattle is 58.1%, the net meat rate is 50.7%, the bone to meat ratio is 1:6.9, the fat to meat ratio is 1:37, and the eye muscle area is 94.2 square centimeters. The muscle fibers are fine, the meat quality is good, the fat distribution is uniform, and the marble like patterns are obvious. Fast growth and development, with a body size of up to 79% of adults per year, and a weight equivalent to 10.1 times birth weight. The individual is tall and the bull has a body height of 146.3cm, a body length of 160.9cm, a chest circumference of 206.36cm, a weight of 685.18kg, and a weight of 1040kg. The leather is good and does not produce cute eyes after processing. Gentle temperament, strong and disease resistant, easy to raise and manage.

Imported backfat eye muscle area measuring instrument to detect the characteristics of Nanyang beef cattle, an excellent local breed of yellow cattle in China. Strong physical strength, fast walking, strong adaptability, and good meat production performance. The plain areas of the Baihe and Tanghe river basins, originally from Nanyang Basin in Henan Province, have an average weight of 650 kilograms for adult bulls and 410 kilograms for cows. After short-term fattening, the slaughter rate is 55-64%. The average pulling force of a bull is 496 kilograms, while that of a cow is 365 kilograms. Many places in China have introduced this variety to improve local yellow cattle. 1、 Introduction to Beef Cattle Beef cattle is a valuable livestock, and countries with developed animal husbandry industries attach great importance to the development of beef cattle breeding.

Price of imported backfat eye muscle tester for pigs, cows, and sheepHow much is the price of a pig backfat tester, a complete list of prices for beef cattle backfat eye muscle tester, imported backfat eye muscle tester prices, and a sheep backfat eye muscle tester? Come and consult Gandalf Animal B-ultrasound backfat eye muscle tester now