Pre made food cold chain temperature and humidity monitoring system throughout the entire process

In recent years, pre made meals have become increasingly popular among consumers due to their quick cooking and consumption. Meanwhile, due to some inferior quality'Pre made dishes in cooking bags'The existence of this has led to misunderstandings and doubts among some consumers about the standardization of the production process and circulation of pre made vegetables. In order to help promote the high-quality development of the pre made vegetable production industry in the region, various provinces and cities have issued relevant policies and regulations. Among them, the "Pre made Vegetable Production License Review Guidelines" issued by various regions clearly stipulate environmental requirements such as temperature and humidity during the production, processing, and storage of pre made vegetables.

Based on years of experience in cold chain management in the food and agricultural products industry, Ze Da Instrument has specially launched a pre packaged food cold chain temperature and humidity traceability management system, which enables seamless monitoring of the entire process of food raw material storage, material and product transportation, production and processing, warehousing, etc. It has real-time display, automatic alarm, data analysis and other functions, which are in line with the quality management system and supervision methods of different enterprises, realizing automation, informatization, and intelligent monitoring, ensuring that the temperature and humidity environment of food enterprises from raw materials to finished product warehousing is transparent, shared, and traceable.