Praller oven drying oven (natural convection)

Praller oven drying oven (natural convection)The PLL-ED series natural convection oven uses high temperature and dry heat to cause poisoning to microorganisms with oxidation, protein denaturation, and dielectric concentration characteristics. The main cause is the destruction of cell cytoplasm through oxidation, leading to microbial death. Therefore, all microorganisms can be killed within a certain heating time.

◎ Precision: High precision microcomputer LCD temperature controller, precise and reliable temperature control.

◎ Rapid: Fast heating, natural convection, direct passage of hot and dry air through heated objects, significantly reducing drying and disinfection time.

◎ Safety: Two sets of over temperature protection systems are adopted, which automatically interrupt when the limit is exceeded, ensuring the safety of personnel and instruments.

Convenient: The fan speed can be adjusted and timed control can be achieved through instrument settings. The shelf position is movable, making it easy to clean inside the box and providing convenience for the operator everywhere.

Equipped with a leakage protector.

Equipped with auxiliary temperature control to ensure that the product can still function normally in the event of loss of control of the main temperature control.

◎ SMS alarm function can be installed to monitor the operating temperature of the device in real time, or an optional 485 communication interface can be selected to connect to a computer for real-time monitoring. (Optional)