Ozone generator for food production

The GL-PEM-PT-3/G food production ozone generator is mainly used for ozone treatment in water treatment, pharmaceuticals, experiments, and healthcare. Based on the working characteristics and control requirements of ozone power sources, Guolin Health has designed, developed, and improved a small-scale specialized power control system, embedded electrolysis water (gas) control system, and efficient electrolysis generation system for pure water electrolysis of ozone.

Say goodbye to chemical disinfection residues!Ozone generator for food productionHow to safeguard food safety

The disinfection process is crucial in the food production process, as it directly affects the quality and safety of the food. Although traditional chemical disinfection methods can effectively kill bacteria and viruses, the problem of chemical residues has always been a challenge for the food industry. Chemical residues may not only affect the taste and quality of food, but also pose potential hazards to human health. In recent years, ozone generators, as a green and environmentally friendly disinfection technology, have been increasingly widely used in food production, providing reliable guarantees for food safety.

1、 Disinfection principle of ozone generator

Ozone (O?) is a strong oxidant with a much higher oxidizing ability than common chemical disinfectants such as chlorine and hydrogen peroxide. Ozone can rapidly decompose the cell walls of bacteria, viruses, and fungi, destroying their internal biological structures and achieving the effect of sterilization and disinfection. More importantly, ozone naturally decomposes into oxygen during the disinfection process, leaving no chemical residues, making it an ideal disinfection choice in food production.

2、 Application of Ozone Generator in Food Production

（1） Air disinfection

In food production workshops, bacteria and microorganisms in the air are important factors affecting food quality. Ozone generators can release an appropriate amount of ozone to disinfect the workshop air, effectively reducing the levels of bacteria and viruses in the air. This disinfection method not only purifies the workshop environment, but also prevents food from being contaminated by air during the production process.

（2） Equipment disinfection

The cleaning and disinfection of food production equipment are key links in ensuring food safety. Ozone generators can be used to disinfect the surfaces, pipelines, and containers of production equipment. The strong oxidation performance of ozone quickly kills microorganisms on the surface of equipment without causing corrosion or damage to the equipment. Compared with chemical disinfectants, equipment disinfected with ozone does not require additional cleaning, saving time and labor.

（3） Water treatment

In food production, the cleanliness of water quality directly affects the safety of food. Ozone generators can be used to disinfect production water, effectively removing bacteria, viruses, and organic matter from the water. Ozone treated water not only meets the hygiene requirements of food production, but also extends the service life of equipment, reduces scale and microbial growth.

（4） Food surface disinfection

For some processes that come into direct contact with food, such as cleaning fruits and vegetables and processing meat, ozone generators can be used for surface disinfection of food. Ozone can quickly kill microorganisms on the surface of food without affecting the taste and nutritional content of the food. This disinfection method not only improves the safety of food, but also extends the shelf life of food.

3、 Advantages of Ozone Generator

（1） No chemical residue

Ozone will naturally decompose into oxygen during the disinfection process, leaving no chemical residues. This makes ozone generators an ideal disinfection choice in food production, especially suitable for food that is sensitive to chemical residues, such as organic food and infant food.

（2） Efficient sterilization

Ozone has a much higher oxidation ability than traditional chemical disinfectants, and can efficiently kill bacteria, viruses, and fungi in a short period of time. This not only improves disinfection efficiency, but also reduces disinfection time and cost.

（3） Environmental protection and safety

Ozone generators do not produce harmful by-products during use and are environmentally friendly. Meanwhile, the natural decomposition characteristics of ozone eliminate the need for additional cleaning of disinfected equipment and food, reducing the waste of water resources.

（4） Easy to operate

The operation of an ozone generator is relatively simple. Simply set the appropriate ozone concentration and disinfection time according to production needs to achieve automated disinfection. This not only improves production efficiency, but also reduces manual intervention and lowers operational risks.

4、 Maintenance and precautions of ozone generator

Regular maintenance and proper operation are essential to ensure the normal operation and disinfection effectiveness of the ozone generator.

（1） Regular maintenance

Regularly inspect the components of the ozone generator to ensure its normal operation. Clean the surface of the equipment to prevent dust and impurities from affecting the generation and release of ozone. Regularly replace filters and electrodes to maintain optimal performance of the equipment.

（2） Safe operation

Although ozone is an effective disinfectant, it is harmful to the human body at high concentrations. Operators should wear appropriate protective equipment such as masks and gloves when using ozone generators. Meanwhile, ensure that the equipment operates in an unmanned environment to prevent ozone leakage from causing harm to human health.

（3） Reasonably set ozone concentration

Reasonably set the ozone concentration according to different disinfection needs. Excessive or insufficient ozone concentration may affect disinfection effectiveness. Generally speaking, the ozone concentration in food production workshops should be controlled within a safe range, which can effectively kill bacteria without causing damage to human health and equipment.

　　ozone generatorAs a green and environmentally friendly disinfection technology, its application in food production is becoming increasingly widespread. It can not only effectively kill bacteria, viruses, and fungi, but also avoid the problem of residual chemical disinfectants, providing a reliable guarantee for food safety. By using ozone generators reasonably, food production enterprises can improve production efficiency, reduce production costs, and provide consumers with safer and healthier food.

GL-PEM-PT-3/G PEM Electrolytic Ozone Water Machine:

The Guolin Health Electrolysis Water Ozone Generation Technology is different from the common corona ozone generation technology on the market. The corona ozone generation technology uses high-frequency corona discharge to ionize dried air or oxygen with sufficient potential energy and recombine it into ozone. This method can produce impurities (such as nitrogen oxides) due to impure gas sources.

The difference between Guolin Health's electrolytic water ozone generation technology and corona ozone generation technology is high purity and no impurities. Because its raw material is pure water, ozone can be produced by electrolyzing water at room temperature. This method generates ozone without introducing impurities, achieving ultra-high standards in terms of safety, stability, efficiency, and purity (without nitrogen oxides or metal precipitation impurities). Mainly used in the treatment of ozone in water treatment, pharmaceuticals, experiments, and healthcare.

GL-PEM-PT-3/G Ozone Generator for Food Production Other Parameters

1. Product size: 470 * 335 * 426mm

2. Rated output: 1-5g

3. Rated power: 300.400w

4. Input power supply: 220V 50Hz single-phase three wire system