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E-mail
mocon.china@ametek.com
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Phone
15221486284
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Address
A1 and A4, 2nd Floor, Building 1, No. 526 Fute East 3rd Road, Shanghai Pilot Free Trade Zone
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Ametek Membrane Kang
Online dairy/protein analyzer
NegotiableUpdate on 01/11
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Overview
The Prospect TS-30 online dairy/protein analyzer can accurately predict the concentrations of protein, moisture, fat, solids, and other organic components in real time. The data is transmitted to the factory PLC for automated formula adjustment, thereby optimizing process control.
Product Details
ProSpect TS/TD-30 Online Dairy/Protein Analyzer Product Details:
Instrument application:
Monitoring, process flow, quality control, food, milk, beverages, dairy products.
Product Features:
The Prospect TS-30 online dairy/protein analyzer can accurately predict the concentrations of protein, moisture, fat, solids, and other organic components in real time. The data is transmitted to the factory PLC for automated formula adjustment, thereby optimizing process control.
The versatility and efficiency of near-infrared spectroscopy make it particularly effective for online analysis of various dairy applications, including butter, cheese, cheese milk standardization, liquid milk, yogurt, mozzarella cheese, WPI, WPC, and MPC.
Advantages of the instrument:
1. Two O2 concentration alarms
2. Supply sample gas through air pressure or internal pump
3. Different setting options
4. Standard configuration is 0/4-20 mA (optional: 0-10V)
Instrument application:
Monitoring, process flow, quality control, food, milk, beverages, dairy products.
Product Features:
The Prospect TS-30 online dairy/protein analyzer can accurately predict the concentrations of protein, moisture, fat, solids, and other organic components in real time. The data is transmitted to the factory PLC for automated formula adjustment, thereby optimizing process control.
The versatility and efficiency of near-infrared spectroscopy make it particularly effective for online analysis of various dairy applications, including butter, cheese, cheese milk standardization, liquid milk, yogurt, mozzarella cheese, WPI, WPC, and MPC.
Advantages of the instrument:
1. Two O2 concentration alarms
2. Supply sample gas through air pressure or internal pump
3. Different setting options
4. Standard configuration is 0/4-20 mA (optional: 0-10V)
