Welcome Customer !

Membership

Help

Shanghai Boao Microwave Energy Equipment Co., Ltd
Custom manufacturer

Main Products:

instrumentb2b>Products

Microwave tunnel oven

NegotiableUpdate on 07/21
Model
Nature of the Manufacturer
Producers
Product Category
Place of Origin

Overview

Product Introduction: BOAO Tunnel Microwave Oven is another nickname for large microwave ovens, which is a combination of several microwave bodies to make it a tunnel oven. Manufacturer supplied, we can customize microwave tunnel oven design solutions according to different user requirements. We will provide you with detailed information on equipment principles, power and technical parameters, product pictures, prices/quotations, and non-standard customized equipment. For more information, please contact 021-64098768.

Product Details

Product • Introduction

Product introduction

Product Overview:

The Boao Tunnel Microwave Oven is another nickname for a large microwave oven, which is a combination of several microwave bodies to make it a tunnel oven. The microwave generator is usually arranged in the middle, and the high-voltage transformer is usually arranged on the side, usually an integrated control console. The material transfer is changed to a horizontal conveyor belt with continuous circulation. This type of tunnel microwave oven is commonly referred to as industrial microwave equipment and is mainly used in large-scale industrial production.

Household microwave ovens are well-known household appliances, with over 80% of urban households having them. With the popularization of microwave ovens, commercial microwave equipment, industrial microwave equipment, etc. have also attracted people's attention.

Shanghai Boao Microwave Energy Equipment Co., Ltd. is a professional manufacturer of large-scale microwave tunnel ovens. The length of the microwave tunnel ovens produced ranges from 8 meters to 30 meters, and the power ranges from 20 kW to 300 kW. This type of microwave tunnel oven is widely used for heating, drying, or sterilizing various sexual molecular products in industries such as food, chemical, and furniture. The shelf life of food processed by microwave drying and sterilization equipment can be extended by 3 to 8 times, which not only saves heating time and improves production efficiency, but also effectively shortens the holding time of materials at high temperatures, maximizing the preservation of the activity of materials and the vitamins, color, and nutrients in food.


Perhaps you are interested in common questions about purchasing and using microwave equipment:

How to choose an industrial microwave equipment manufacturer?

Four steps to consider when choosing a microwave dryer

Why is the price of microwave equipment higher than other electric heating equipment

Routine maintenance and repair methods for microwave drying equipment

How to control the quality of microwave drying equipment?

Common six faults and solutions of microwave dryers


Technology • Parameters

Technical Parameters

Product specifications Microwave tunnel oven
Input power supply Three phase five wire 380V ± 10% 50Hz ± 1%
Microwave output power 30kW (adjustable)
microwave frequency 2450MHz±50Hz
Rated input apparent power ≤45kVA
Import and export height 50mm
Belt width 650mm
Transmission speed 0.1~5m/min
Dimensions (length x width x height) Approximately 11630 × 1310 × 1668mm
work environment 0-40 ℃, relative humidity ≤ 80%
production Dry and dehydrate 30kg per hour
Industry standards Compliant with GB 10436-1989 Workplace Microwave Radiation Hygiene Standard | Compliant with GB/5226.1-2002 Mechanical Safety Mechanical Electrical Equipment

Application • Industry

Application industry

Bo Ao Industrial Microwave Equipment has a wide range of applications, widely used for heating, drying, or sterilizing various polar molecular products in industries such as food, chemical, and furniture. The shelf life of food processed by microwave drying and sterilization equipment can be extended by 3 to 8 times, which not only saves heating time and improves production efficiency, but also effectively shortens the holding time of materials at high temperatures, maximizing the preservation of material activity and vitamins, color, and nutrients in food.

Video • Display

Video