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2nd Floor, Building D, Shangbang Technology Park, No. 90 Dinghou Road, Songgang Street, Bao'an District, Shenzhen
Shenzhen Fuyida Instrument Co., Ltd
2nd Floor, Building D, Shangbang Technology Park, No. 90 Dinghou Road, Songgang Street, Bao'an District, Shenzhen
Medical equipment purification drying ovenTM280 Overview:
This is a special clean drying equipment customized according to the customer's special requirements, providing a high-temperature purification baking environment. The air inside the box is enclosed and self circulating, and has a forced ventilation function; The oven is designed with inlet and outlet ports, and a high temperature resistant air filter (Class 10000) is installed at the inlet to keep the air inside the oven chamber clean. The clean oven workshop is made of stainless steel structure. The temperature inside the studio is automatically controlled by a temperature controller, equipped with automatic constant temperature and time control devices, and equipped with automatic power-off and alarm circuits for overheating, ensuring reliable control and safe use.
Features:
1. Full week argon welding, high-temperature resistant silicone compression, using far-infrared heating generator to prevent the machine from generating dust.
2. This oven is designed as a horizontal structure with a forced ventilation function, which exhausts the moisture inside the box to the outside. It also has a fresh air inlet, where a 10000 level filter is installed to ensure cleanliness inside the box; Design a specialized fan to forcefully blow air and dry the fixture at the air inlet, promoting the baking effect.
3. This oven is a non-standard clean oven customized according to the style of baked products; Design a hose connector for the circulating air outlet inside the oven, corresponding to the fixture connector for baking products.
2、 Execution and compliance with standards
GB/T11158-1989 Technical Conditions for High Temperature Test Chamber
GB2423.2-1989 Test B
purpose
Purification drying oven is suitable for electronic LCD displays LCD、CMOS、IC、 Pharmaceutical, laboratory and other production and research departments.
Purification drying oven can also be used for drying, heat treatment, aging and other high-temperature tests of non-volatile and non flammable and non explosive materials.
IIIMedical equipment purification drying ovenMain technical parameters of TM280
1. Temperature range: RT+20~200 ℃;
2. Cleanliness: Class 10000;
3. Volatility: ± 0.5 ℃;
4. Temperature deviation: ≤± 2.0 ℃;
5. Inner box dimensions: depth 450 x width 1400 x height 450mm;
6. Dimensions: Depth 650 x Width 2130 x Height 1150mm;
7. Capacity increase: about 280L
8. Heating rate: about 2-3 ℃/min (average throughout the entire process)
9. Overall power: 5.0KW;
10. Power supply: 380V 50Hz
4、 Room structure and materials used
1. Box material: The outer box is made of SS41 # medium carbon steel plate treated with phosphate film salt and coated with two layers of anti gloss paint, which can prevent
Particulate dust;
2. Interior material: SUS304 # non-magnetic stainless steel plate is used;
3. Insulation material: ultra-fine glass wool or rock wool;
4. Partition: Do not make partitions, place baking fixtures directly inside the box;
5. Air circulation device: large capacity axial flow motor;
6. Heating method: Far infrared heater;
7. Based on the characteristics of the customer's baked products, design a hose interface at the outlet of the inner box's circulating air to connect with the fixture;
8. The device is equipped with 4 mobile casters.
5、 Measurement and control system and security protection measures:
1. Temperature measurement sensor: Pt100 platinum resistor;
2. Control instrument: imported microcomputer digital temperature controller, PID regulation, control accuracy of 0.1 ℃;
3. Overtemperature protection instrument: an overtemperature protection system independent of the main control of the studio, ensuring the safety of baked goods;
4. Control system: The main electrical components are imported raw materials such as Yangming and Omron;
5. Configure a time relay to control the baking time.
