Meat slicing machine for meat processing plants

Meat slicing machine for meat processing plantsIt can horizontally cut multiple pieces of meat, suitable for cutting and processing fresh raw materials such as pork, beef, poultry, etc. It can achieve butterfly shaped cutting and processing of chicken breast meat.

Meat slicing machine for meat processing plantsEquipment features:

Accurate cutting thickness, with a minimum thickness of 3mm, multi-layer slicing, high efficiency, up to 7 layers;

The thickness of the cut product can be adjusted by replacing the knife holder; Cutting and processing chicken breast and butterfly heart by replacing cutting tools;

Floating internet strap design, suitable for meat pieces of different thicknesses;

Can be designed as multiple layers with different thicknesses;

Different widths of knives can be used to cut products such as chicken, pork, beef, and mutton;

Adopting a floating compression conveying system that automatically adjusts according to different thicknesses of raw materials.

Dual channel operation, high output, up to 120 pieces/min;

Adopting imported belts with a long service life;

Adopting SIEMENS electrical components with safety protection devices, in compliance with CE standards;

Made of stainless steel and engineering plastic, the belt can be quickly disassembled to ensure cleaning to the corners of the equipment, easy to clean, and meets HACCP requirements;

Easy to operate and low maintenance costs;

A precision cast and integrated gearbox ensures the stability of long-term operation of the equipment.

Meat slicing machine for meat processing plantsEquipment advantages:

The accuracy of cutting thickness is unparalleled;

Reduce the number of manual cutting, lower labor costs, and increase efficiency;

Can be connected to a slitting machine to produce strip products of the same size;

Can be connected to intelligent cutting machines to produce products with consistent weight per piece.