1000L flow high-pressure homogenizer

The application of homogenizer in food processing: Homogenizer in food processing refers to the triple action of squeezing, strong impact, and pressure loss expansion to refine the material liquid, so that the material can be more evenly mixed with each other. For example, in dairy processing, homogenizer is used to break down the fat in cow's milk more finely, making the entire product system more stable. Milk will look whiter. Homogenization is mainly carried out through homogenizers. It is an important processing equipment for the food, dairy, and beverage industries.

1000L flow high-pressure homogenizeradoptstainless steelThe system can effectively separate the surface of the protective sample from the uniform sample of microorganisms contained within it, and the sample is packaged in a disposable containersterileHomogeneous bagIn the middle, it does not come into contact with the instrument, and has the characteristics of homogeneity, softness, no contamination or damage to the sample, no heating, no need for sterilization treatment, and no need to wash the vessel. It meets the requirements of fast and accurate resultsrepetitivenessGood request.

1000L flow high-pressure homogenizerIt is a device used for homogenization and emulsification of liquid materials (liquid-liquid phase or liquid-solid phase) with viscosity below 0.2 Pa. s and temperature below 100 ℃ Mainly used in the food or chemical industry, such as homogenization and emulsification processes in the production of dairy products, beverages, cosmetics, pharmaceuticals, and other products.