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Jinan Zhangjin Free Trade Zone Joint Creation U Valley
Jinan Mile Instrument Co., Ltd
Jinan Zhangjin Free Trade Zone Joint Creation U Valley
Meat sample analyzer MTL-500L texture analyzertechnical indicators
Force sensing element5kg(10kgThe25kgThe50kgOptional)
precision0.001N
test speed0~50 mm/s (stepless speed regulation)
Speed resolution0.01 mm/s
stroke0~ 420 mm
Configuration: Host, Fixture, Microprinter
Meat sample analyzer MTL-500L texture analyzerMTL-500L texture analyzer product features
High precision sensors, digital measurement, touch screen+Computer dual screen display
Automatic recording of test data, professional software analysis, real-time screen display power-displacement/力-Time curve, supports printing and output, flexible and convenient operation
Compatible with multiple probes, capable of testing various texture parameters such as hardness, elasticity, chewiness, adhesiveness, and adhesion
Real time display of key values such as peak force, valley force, and average force during the testing process, supporting continuous measurement and displaying the values, minimum values, and average values of multiple sets of data in real-time
Equipped with a micro printer, it can print complete data, curve graphs, and statistical results for each test
Storage not less than500Group test data, measurement interval and test frequency can be freely set, supporting data export(Excel/WordFormat)
Comes with professional texture analysis software, equipped with curve overlay and comparative analysis functions. The LCD screen can preview test curves and measurement values in real time
Wide range adaptation, which can meet the test requirements of solid, semi-solid, gel and other samples in different forms by changing probes of different specifications and adjusting test parameters
Standard Configuration
Host, high-precision force sensor, micro printer, standard probe kit (flat bottomed cylindrical probe, spherical probe, shear probe), professional analysis software, data cable
Test standard
GB/T 22346-2008Methods for texture analysis of pastries and breadGB/T 30640-2014Methods for texture analysis of rice and its productsISO 7625:2016Rubber and Plastic Hardness TestingQB/T 2739-2005Determination of Jelly Texture
The texture analyzer is used to complete texture characteristics testing for the food industry (pastry, bread, rice, jelly, meat products, etc.), the pharmaceutical industry (capsules, tablets, gel, etc.), the daily chemical industry (cosmetics cream, toothpaste, etc.), the rubber and plastic industry, and the packaging materials industry according to the provisions of national standards and international standards. according toGB/T 22346-2008TheGB/T 30640-2014TheISO 7625:2016TheQB/T 2739-2005Design and manufacture according to relevant standards.