Meat dehydration rate tester, meat pressure tester, constant product

Meat dehydration rate tester, meat pressure tester, constant product
In the field of meat processing and quality inspection, the hydraulic system of meat is one of the core indicators for measuring the quality of meat, which directly affects the processing yield, tenderness, and taste of meat products. The HP607 meat dehydration rate tester developed by Jinan Hengpin Electromechanical Technology Co., Ltd., as a professional hydraulic testing equipment for meat products, has become an ideal choice for food processing enterprises, inspection departments, scientific research institutions and other units due to its accurate detection ability and stable performance.
Meat dehydration rate tester, meat pressure tester, constant product

1、 Product Overview

HP607 Meat Moisture Loss Rate Tester, also known as Meat Hydraulic Tester or Muscle Moisture Loss Rate Tester, is a specialized instrument designed specifically for testing the water compression performance of meat products. It uses the commonly used pressure weight method in China to measure muscle water loss rate, in order to accurately evaluate the water holding capacity of meat products. The higher the water holding capacity of meat products, the lower the water holding capacity. By using the formula "Water holding capacity (%)=(pre press meat sample weight - post press meat sample weight) ÷ pre press meat sample weight × 100%", accurate water holding capacity data can be quickly obtained, providing scientific basis for meat quality control.

2、 Core advantages

（1） High precision detection, accurate and reliable data

The instrument is equipped with high-precision force sensors, and the accuracy is strictly controlled at<0.5% when it leaves the factory, which is better than the ISO standard of ± 1%. It can accurately capture the subtle changes in meat during the compression process, ensuring the accuracy and reliability of the detection data and providing solid data support for meat quality evaluation.

（2） Precision transmission design, strong durability

Adopting a precision ball screw transmission structure, coupled with optimized upper and lower pressure plates, not only ensures the stability of instrument operation, but also greatly improves the durability of the equipment. Under long-term high-frequency use, it can still maintain good performance and reduce equipment maintenance costs.

（3） Intelligent automation operation, efficient and convenient

Equipped with a touch screen Chinese display system, the operation interface is simple and intuitive, and staff can easily set parameters such as pressure, pressurization time, deformation, etc. When the pressure reaches the set value, the instrument automatically shuts down, achieving automated testing throughout the process without the need for manual supervision. At the same time, the instrument has the function of testing data statistical processing, coupled with a micro printer, which can quickly output detection reports and improve work efficiency.

（4） High performance motor, fast and efficient testing

Built in high-performance motor ensures precise transmission and smooth operation of the instrument, enabling rapid completion of meat pressure testing process. While ensuring detection accuracy, it effectively shortens the detection cycle and meets the needs of large-scale meat testing.

3、 Detailed technical parameters

4、 Scope of application

The HP607 meat dehydration rate tester strictly follows the NY/T821-2004 standard and is suitable for various fields such as food packaging manufacturers, inspection departments, universities, and research institutions. Whether used for quality monitoring in meat processing, characteristic analysis in meat research and development, or quality inspection in the inspection process, this instrument can play an important role in helping relevant units improve the quality control level of meat products.