Meat compression tester

　　Meat compression testerIt is a scientific instrument that integrates high precision and multifunctionality, widely used in fields such as food, materials science, medicine, and chemical engineering. It is used to comprehensively and accurately evaluate the texture characteristics, viscosity, hardness, and structural strength of materials. This instrument can deeply analyze the physical and mechanical properties of materials through diverse testing modes, including compression, descriptive testing, puncture, shear, fracture resistance, compression resistance, tension, and adhesion experiments, providing key data support for product development, quality control, and consumer experience optimization. With the help of *'s sensor technology and software analysis system, the texture analyzer ensures the accuracy and repeatability of test results, making it an indispensable analytical tool in modern industry and scientific research.

Test Principle

During the testing process, the texture analyzer applies controlled forces to the sample and records the resulting deformation or response. The measurement of the application and response of this force is accomplished through components such as probes, force sensors, and robotic arms inside the instrument. The probe is connected to the robotic arm and can move up or down with the robotic arm to apply force to the sample. At the same time, the force sensor will sense and record the force applied to the probe, converting it into a digital signal for display.

　　Meat compression testerTechnical Features

Operation and control system

The host is equipped with a 7-inch high-definition touch screen, which allows direct operation of the texture analyzer using the touch screen. The operation is simple and the results are displayed intuitively, making it suitable for on-site or rapid testing.

Connect the computer for use, configure professional control analysis software, provide rich parameter settings, perform more complex and refined testing control, collect real-time testing data, and complete more professional detection and data analysis.

Test items and functions

It can be used in the physical property analysis of food, pharmacy, dairy products, meat products, cosmetics, gel, candy, fruits and vegetables, fresh water, medicinal materials, tobacco and other samples; It can quantitatively obtain multiple physical property indicators of the sample, such as hardness, brittleness, tenderness, viscosity, elasticity, toughness, cohesiveness, chewiness, freezing strength, tensile strength, rupture strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics, etc.

GMP related requirements support

The instrument provides hierarchical permission management: three-level, multi-user. (Login with username and password)

The Instrument Department implements audit tracking records: the system automatically saves traceable measurement results and processes.

Software functions of texture analyzer

The software provides more than ten testing methods: single compression, cyclic testing, relaxation testing, creep testing, full texture testing, tensile testing, bending testing, shear testing, puncture testing, freezing strength testing, etc. The system opens testing condition parameters and supports custom testing modes.

Technical parameters

Range: 0~200N

Other optional ranges: 10, 50, 100, 500N and other specifications

Detection accuracy: better than 0.5%

Force analysis accuracy: 0.01N

Detection speed: 0.1-500mm/min (adjustable within the range)

Speed accuracy: ≤± 0.1%

Deformation displacement range: 0~300mm

Displacement analysis accuracy: 0.01mm

Dimensions: 400mm (L) × 340mm (W) × 800mm (H)