Meat Shear Force Tester Hengpin Electromechanical

Meat Shear Force Tester Hengpin ElectromechanicalProduct Introduction

The HP609 series meat tenderness tester developed by Jinan Hengpin Electromechanical Technology Co., Ltd. is a professional instrument dedicated to precise detection of meat tenderness. By simulating human tooth chewing movements, it accurately measures the shear force of meat products, providing scientific basis for meat quality evaluation, breeding research, and production processing.

Core Technology and Performance

• ‌High precision detection systemUsing imported high-precision force sensors, the measurement range covers 0-250N, with a reading accuracy of 0.01N and an indication error of less than ± 1%, ensuring accurate and reliable data.

• ‌Intelligent simulation testingSimulating the chewing process of human teeth, quantifying the tenderness of meat products through peak shear force, and providing a numerical result that intuitively reflects the taste of meat, in compliance with multiple national industry standards such as NY/T 1180-2006.

• ‌Efficient automation operationEquipped with a large-sized touch screen and intelligent control system, it supports fully automated testing processes and is equipped with a standard sampler (diameter 12.7mm) to complete sampling, testing, data statistics, and printing with just one click, greatly improving detection efficiency.

• ‌Multi scenario adaptation capabilityIn addition to livestock and poultry meat products, it can also be extended to detect physical properties such as tenderness and hardness of fruits, vegetables, and flour products, meeting the needs of scientific research and production in multiple fields.

• ‌Deep data analysisSupport data storage, curve overlay comparison, and A4 report printing. Optional computer software can achieve unlimited data storage, point by point analysis of curves, and networked data transmission, providing data support for quality traceability and research.

applied value

• ‌Meat processing enterprisesReal time monitoring of changes in meat tenderness during the production process, optimization of processing techniques, and improvement of product consistency and market competitiveness.

• ‌Livestock breeding institutionsQuantify the differences in meat quality among different varieties and feeding conditions, providing objective data basis for breeding of superior varieties.

• ‌Research and TeachingTo provide precise meat quality research tools for universities and research institutes, and to assist in teaching and research innovation in the field of meat science.

• ‌Testing and regulatory authoritiesStandardized testing methods ensure the fairness and impartiality of meat quality assessment, ensuring food safety.
  Meat Shear Force Tester Hengpin Electromechanical
  

Partial user units

At present, Jinan Hengpin Meat Tenderness Tester has served more than 100 universities, research institutions, and enterprises across the country. Typical users include:

• ‌Universities and research institutesSichuan Agricultural University (4 units purchased), Shenyang Agricultural University, Qianfoshan Campus of Shandong University, Northwest A&F University, Southern Medical University, Dalian University of Technology, Qingdao Agricultural University, Henan Agricultural University, China Agricultural University, Hebei University of Economics and Business, Shandong Vocational College of Animal Husbandry and Veterinary Medicine, Fushun Agricultural Specialty School, Xishuangbanna Vocational and Technical College, Lhasa No.1 Vocational and Technical School, Siping Modern Agricultural Science Academy (Jilin Lishu Black Soil College), Xiangxi Ethnic Vocational and Technical College, Jinan Nursing Vocational College

• ‌Livestock and agricultural research institutions: Sichuan Academy of Animal Sciences, Yunnan Academy of Animal Husbandry and Veterinary Sciences, Kunming Institute of Zoology, Chinese Academy of Sciences, Chinese Academy of Tropical Agricultural Sciences (Analysis and Testing Center), Liaoning Animal Husbandry Development Center

• ‌Food processing enterprisesWuhan Xinnong Beef Stewed Products Co., Ltd., Henan Anjing Food, Henan Huaying Cherry Valley Food Co., Ltd., Henan Huaying Agricultural Development Co., Ltd., Shandong Shangdu Hengchang Halal Meat Co., Ltd., Inner Mongolia Yizhi Niu Animal Husbandry, Aohan Banner Dongda Pinzheng Animal Husbandry, Huizhou Xingtai Agricultural Animal Husbandry

• ‌Technology and Testing InstitutionsGuangzhou Huibiao Testing Center Group, Lvqi Biotechnology (Shanghai), Bowo Technology (Qinghai)