Matcha powder sterilization machine

1、 Product Introduction

Shanghai MinjieMatcha powder sterilization machineIt is a specialized equipment customized for the characteristics of easy color loss, volatile flavor, and high delicacy of matcha powder based on airflow velocity heat sterilization technology. The equipment is made of food grade 304/316L stainless steel material, and through precise control of sterilization parameters, it achieves instantaneous sterilization of matcha powder, retaining its emerald green color, fragrant taste, and active ingredients throughout the process. It is suitable for large-scale production of matcha powder and is a professional sterilization solution for the food and tea beverage industry.

2、 Working principle

1. Low loss airflow dispersionUsing ultra soft and low flow airflow to transport matcha powder, avoiding fine powder agglomeration and color oxidation, ensuring that each powder uniformly contacts steam;

2. Low temperature instantaneous sterilizationAccurately control the sterilization temperature at 60-80 ℃ (adapted to the heat-resistant characteristics of matcha powder), use steam instantaneous heat transfer to complete sterilization within 1-3 seconds, and avoid chlorophyll decomposition and aroma loss caused by high temperature;

3. Quick cooling and color lockingAfter sterilization, the matcha powder is rapidly cooled to room temperature by low-temperature airflow, locking in the emerald green color and fragrant flavor;

4. No residual dischargeThe pipeline adopts a non stick coating design to avoid residual matcha powder hanging on the wall, and the continuous discharge is directly connected to the packaging process.

3、 Product advantages

1. Lock color, protect fragrance, low lossLow temperature instant sterilization+rapid cooling, fully preserving the emerald green color and fragrant taste of matcha powder, with high consistency in quality compared to before sterilization;

2. Sterilization complianceThe processed matcha powder generally has a bacterial count of ≤ 300CFU/g, negative for pathogenic bacteria, and meets the hygiene standards of the food/tea industry;

3. Matcha powder exclusive adaptationOptimize airflow parameters and sterilization time, adapt to matcha powder of different fineness, and solve industry pain points such as agglomeration and wall hanging;

4. Efficient scalingSingle unit hourly production capacity of 50-500kg (depending on model), supporting continuous operation and matching the batch production needs of matcha powder production line;

5. Safe and easy to maintainFood grade stainless steel material+anti sticking design, in compliance with GMP standards, with no risk of material contamination; CIP online cleaning system+PLC touch operation, easy maintenance, low failure rate.