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Manufacturer of automatic malt saccharification machine

NegotiableUpdate on 05/07
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Overview

The MB-8P automatic malt saccharification machine is a specialized equipment designed for malt analysis based on the technical requirements of EBC analysis method. Mainly used to analyze the saccharification power, saccharification time, and extract of malt and auxiliary materials. Manufacturer of automatic malt saccharification machine

Product Details

MB-8PAutomatic malt saccharification machine

MB-8PThe automatic malt saccharification machine is based onEBCA specialized malt analysis equipment designed to meet the technical requirements of analytical methods. Mainly used to analyze the saccharification power, saccharification time, and extract of malt and auxiliary materials. This instrument adoptsPIDTemperature control technology can accurately and reliably complete the insulation, heating, and timing control of malt saccharification process; It has automatic water change and cooling function, high liquid level protection function, and leakage protection function. The whole machine is made of high-quality stainless steel material, ensuring that the instrument is sturdy, durable, and not easily corroded.MB-8PThe automatic saccharification machine has precise temperature control, small size, compact structure, low operating noise, and easy operation,7The advantages of an inch touch color screen display, as well as timed and temperature controlled sound and light alarm reminders, make it an ideal saccharification experimental equipment for malt factories, breweries, and related scientific research and teaching units. Can be ordered4workstation/8workstation/12Workstation.

Manufacturer of automatic malt saccharification machineTechnical parameters:

● Temperature control range: room temperature+5℃ ~90℃

● Temperature control accuracy:±0.2℃
● Temperature control method:PIDcontrol
● Heating rate:1℃ /min
● Mixing speed:80~135rpm

● Heating power:3200W

● Power supply voltage:220V±10% /15A/50HZ

● Sample size: 8a

● Cooling water sourcePure tap water temperature:(5~32)℃ Water pressure:(0.2~0.4)MPa

● Overall dimensions:810×600×840mm(LxWxH)

● Weight:68KG

Manufacturer of automatic malt saccharification machineInstrument features:

● Temperature control point:40℃、45℃、70℃, liters per minute1℃, constant temperature at any temperature.

● Temperature control error:±0.5℃。

● heating rate,1℃ per minute, allowable range0.5~1.5℃/min

● 7The inch LCD display screen displays real-time temperature, running time, and temperature curve during the saccharification process.

● Automatic water intake, manual drainage.

● 10Group programs can be saved and modified.

● Adjustable stirring speed:80~135rpm.

● Automatic detection of high, medium, and low water levels

● Overload protection, low water level alarm, and leakage protection.

● Saccharification cup adopts304Stainless steel material.

● water inlet:1/2Inch hose, drain outlet:1Inch drainage pipe.

● quiet operationWhen the machine is running, the noise is only40Decibel.