The Japanese INSENT Taste Analysis System - Electronic Tongue SA402B Plus EX, an intelligent taste analysis system, uses artificial lipid membrane sensor technology similar to the working principle of human tongue taste cells. It can objectively and digitally evaluate basic taste sensory indicators such as bitterness, astringency, sourness, saltiness, freshness, and sweetness of food or drug samples. At the same time, it can also analyze bitter aftertaste, astringent aftertaste, and fresh aftertaste (richness).
Japanese INSENT Taste Analysis System - Electronic Tongue SA402B Plus EX,The intelligent taste analysis system adopts artificial lipid membrane sensor technology that works similarly to human tongue taste cells. It can objectively and digitally evaluate the basic taste sensory indicators such as bitterness, astringency, sourness, saltiness, freshness, and sweetness of food or drug samples. At the same time, it can also analyze bitter aftertaste, astringency aftertaste, and fresh aftertaste (richness). This is an instrument that can match human taste senses. It is an effective tool with high cost-effectiveness and worth recommending for various occasions that require taste evaluation, such as quality control of food, medicine and other products, new product development, complaint handling, product anti-counterfeiting, etc!

Japanese INSENT Taste Analysis System - Electronic TongueSA402B Plus-EXAdvantages and Characteristics:
★ A taste analysis system that truly matches the sensory evaluation of human taste perception
★ Directly analyze the taste indicators of acidity, sweetness, bitterness, saltiness, freshness, astringency, and various aftertaste of the sample
★ Rich graphic display results fully demonstrate the taste and sensory characteristics of the sample
★ Guided touch panel design makes instrument operation easier and more user-friendly
★ Simple macro functions can simplify the operation steps
★ The data management server ensures the secure and effective processing of data results at any time
★ Anti electromagnetic interference technology ensures high stability in the analysis process
Product Application:
★ Research and development of new food products
★ Food taste quality testing, setting product taste period
★ Evaluate food market preferences and conduct trend analysis
★ Statistically analyze the taste profile of commercially available food and create a taste characteristic map for the product
★ Evaluation of Drug Bitterness and Study on Bitterness Inhibition
★ Multiple graphic expression functions, suitable for visual display of different test results