Fully automatic electronic tongue (INSENT Corporation, Japan)

Fully automatic electronic tongue (INSENT Corporation, Japan)Using artificial lipid membrane sensor technology that works similarly to human tongue taste cells, it can objectively and digitally evaluate basic taste sensory indicators such as bitterness, astringency, sourness, saltiness, freshness, and sweetness of food or drug samples. At the same time, it can also analyze bitter aftertaste, astringency aftertaste, and freshness aftertaste (richness). In addition, through the professional analysis application software of electronic tongue, it is easy to convert data results into various intuitive charts, which is convenient for users to use.The Japanese INSENT electronic tongue, as a professional support tool in the field of sensory evaluation, has strong testing and analysis capabilities,completelySuitable for various processes that require objective taste assessment, such as quality control, product development, market strategy, and sales forecasting.

Fully automatic electronic tongue (INSENT Corporation, Japan)Advantages and Characteristics:

★ A taste analysis system that truly matches the sensory evaluation of human taste perception

★ Directly analyze the taste indicators of acidity, sweetness, bitterness, saltiness, freshness, astringency, and various aftertaste of the sample

★ Rich graphic display results fully demonstrate the taste and sensory characteristics of the sample

★ Guided touch panel design makes instrument operation easier and more user-friendly

★ Simple macro functions can simplify the operation steps

★ The data management server ensures the secure and effective processing of data results at any time

★ Anti electromagnetic interference technology ensures high stability in the analysis process

Fully automatic electronic tongue (INSENT Corporation, Japan)Product Application:

★ Research and development of new food products

★ Food taste quality testing, setting product taste period

★ Evaluate food market preferences and conduct trend analysis

★ Statistically analyze the taste profile of commercially available food and create a taste characteristic map for the product

★ Evaluation of Drug Bitterness and Study on Bitterness Inhibition

★ Multiple graphic expression functions, suitable for visual display of different test results