Instant noodle vacuum packaging machine

Vacuum modified atmosphere packaging machine is a new type of food preservation technology that uses protective mixed gases (usuallyCO2TheN2TheO2）Replacing the air inside the packaging, utilizing the different effects of various protective gases, inhibits the growth and reproduction of most microorganisms that cause food spoilage, and reduces the respiratory rate of active foods (plant-based foods such as fruits and vegetables), thereby keeping the food fresh and extending its shelf life.

How much higher is the cost of inflatable packaging and modified atmosphere packaging compared to vacuum packaging?

The cost requirements for modified atmosphere packaging and vacuum packaging materials are the same. The increased cost of modified atmosphere packaging is mainly due to gas costs. Gas cost calculation: Among the three gases, carbon dioxide has a higher price. Each high-pressure carbon dioxide steel cylinder is filled with gas at a pressure of 13-15MPa, with a cylinder volume of about 40 liters and a gas weight of about 10kg. The inflation price is 30 yuan per cylinder. For example, if the mixed gas is all calculated as carbon dioxide, for every 1 liter of gas with a pressure of 0.1 MPa consumed, its weight is about 3 grams, and the cost is (30/10x1000) x3=0.009 yuan/liter. That is to say, for every 1 liter of gas with a pressure of 0.1 MPa consumed, the cost is less than a penny

Vacuum modified atmosphere packaging machine is widely used for delivering food in various cities, including fresh meat, cooked meat products, fish, poultry, shellfish, fruits, coffee, tea, vegetables, bread, etc. Vacuum modified atmosphere packaging has the characteristics of ensuring the quality, freshness, color, shape, and taste of food, and is popular in the European and American markets.

Haino Vacuum preservation packaging machineMainly targeting boxed meat, cooked food and other productsUV sterilization, vacuum pumping, inflationThen seal the operation. High degree automation is its technical characteristic. The vacuum preservation packaging machine mainly ensures better preservation of products and extends preservation time by vacuuming the food inside the box and filling it with preservation gas.

This machine can be configured with nitrogen fillingoxygenCarbon dioxide inflation device can extend the shelf life. Suitable for locking fresh packaging of cooked and fresh foods.

(Precautions)

Generally, manufacturers use desktop vacuum controlled atmosphere fresh-keeping packaging machines, which use time blowing for replacementWithout a vacuum pump, the precision is not high. Using a regular vacuum chamber device can result in long vacuuming and inflation times, wasting a large amount of food grade gas and greatly increasing your packaging costs. Don't fall for it.

(Our strengths)

Our company can use a gas mixer to control the accuracy of gas mixing according to customers' requirements for food preservation. One on one vacuum is applied to fill the preservation gas, and the displacement accuracy reaches±1%It reduces gas waste and controls packaging costs. If you don't understand, please contact customer service.

Basic requirements for vacuum controlled atmosphere preservation packaging

1High barrier box, high barrier film.

2Constant temperature transportation, packaging material sterilization.

3The content of food additives affects the shelf life.

4Food gas displacement accuracy.