Catering food processing equipment drum type frying pan

The drum frying pan is mainly composed of a frame, hopper, cylinder, fire cover, etc. The motor drives the gear shaft through a V-belt, and the gears on the gear shaft drive itThe large gear on the cylinder rotates; So the cylinder rotates continuously and uniformly, and the material is fed into the cylinder from the hopper for steaming and frying. Can fully destroy oilseed cells.When steaming and stir frying with water, the protein absorbs water and expands, which can "break through" the cells that have not yet ruptured from inside, allowing dispersed fine oil droplets toFurther cohesion. Thereby improving the oil yield. Fully coagulate and denature proteins to make them harder, improve their ability to withstand pressure, and also facilitate the coagulation of fats and oils.Practice has proven that the more protein denaturation is possible, the higher the oil extraction rate. Damp heat effect causes phospholipids to absorb water and expand, and proteins to dissolve in oil after denaturationThe degree of hydrolysis decreases, and the oil becomes clear (it does not start cooking when heated); There is steam protection, the oil does not stick, and the processed oil has a lighter color and does not turn black.

The drum seed frying machine is the preferred auxiliary machine in the oil pressing process configuration. What is the choice for improving the oil pressing process technology of the oil pressWhat kind of seed stir fry machine is more crucial; A closed seed stir fry machine uses the steam generated by the moisture content of the oil to steam and stir fry the oil while softening the plant cellulose,Preventing high temperature carbonization of the oil portion, reducing the amount of residue during the oil pressing process, improving the oil yield, and making the oil clearer. It can control the same raw materials and temperature for fryingEven if the cooking time is long, there is no need to worry about the oil burning phenomenon, which reduces the hardening degree of the frying seed technology. Using a closed frying pan, everyone is an expert in oil pressing.