High quality milk testing

High quality milk testingRelated introduction:

Scientific research has found that there are many bioactive nutrients in milk, and their low content and variety are beyond our imagination. They are all active substances with important physiological functions. High quality milk preserves the natural active nutrients in milk as much as possible.

The loss rate of natural active nutrients in milk increases with temperature and time. Therefore, even with high-quality raw milk, if the processing technology is not reasonable, high-quality dairy products cannot be produced. For example, insufficient processing heat cannot achieve the purpose of sterilization, while excessive processing heat can seriously damage the nutritional content of milk. The significance of the National High Quality Milk Project is to preserve the bioactive substances in milk.High quality milk testingOn the one hand, the indicators are used to detect the sterilization effect, and on the other hand, they are used to detect whether the heating is excessive.

Baotai Charm F-AP Alkaline Phosphatase Rapid Detection System

-Agricultural Industry Standard NY/T 3799-2020

-One step detection without sample processing

-No need for other reagents or incubation

-45 seconds for results

-The detection limit is 20mU/L

-Authority certification

Evergreen Active Protein Kit

-Fast, sensitive, and reliable

-Testing items: lactoferrin, alpha lactalbumin, beta lactoglobulin

Zhongjian Baotai Milk 1 Fructose Test Kit

-The principle is the same as the standard method, but it is more sensitive and the results are accurate.

-Contains all the reagents required for the experiment, reducing the number of reagent preparation steps.

-Can simultaneously detect a large number of samples.

Evergreen Milk 1 Peroxidase Kit

-Fast detection speed

-The result will be available in about 10 minutes

-The sample only needs simple preparation