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Tongxie Jinzuo, 977 Huafeng Middle Road, Shangcheng District, Hangzhou City
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Hangzhou Botao Purification Equipment Engineering Co., Ltd
Hangzhou Food Purification Workshop
NegotiableUpdate on 05/06
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Overview
Food is something that people consume every day, so food cleanliness is very important. According to the national production standards, food cleanrooms need to meet the 100000 level air purification standard. Advantages of Hangzhou Food Purification Workshop: simple structure, low system construction cost, and easy expansion of clean rooms. In this way, it can effectively reduce the spoilage and mold growth of the produced products, increase the shelf life of food, and improve production efficiency. The Hangzhou food purification workshop can be roughly divided into three areas: general operation area, quasi clean area, and clean operation area.
Product Details
Food is something that people consume every day, so food cleanliness is very important. According to the national production standards, food cleanrooms need to meet the 100000 level air purification standard. Advantages of Hangzhou Food Purification Workshop: simple structure, low system construction cost, easy expansion of clean rooms, and in some special use areas, dust-free workbenches can be used to improve the level of clean rooms. In this way, it can effectively reduce the spoilage and mold growth of the produced products, increase the shelf life of food, and improve production efficiency.
Hangzhou Food Purification WorkshopIt can be roughly divided into three areas: general operation area, quasi cleaning area, and cleaning operation area.
General operation area (non clean area): general storage areas for raw materials, finished products, and tools, packaging and finished product transfer areas, and other areas with low exposure risks for raw materials and finished products, such as outer packaging rooms, raw material warehouses, packaging material warehouses, outer packaging workshops, and finished product warehouses.
Quasi clean area: It is required to be followed by areas that do not require secondary changing, such as raw material processing, packaging material processing, packaging, buffer room (unpacking room), general production processing room, non ready to eat food inner packaging room and other areas where finished products are processed but not directly exposed.
Cleaning work area: refers to the area with the highest requirements for hygiene environment, personnel and environment, which must be disinfected and changed before entering, such as the processing area where raw materials and finished products are exposed, the cold processing room for food, the cooling room for ready to eat food, the storage room for ready to eat food to be packaged, and the inner packaging room for ready to eat food.
Hangzhou Botao Purification Equipment Engineering Co., Ltd. is engaged inHangzhou Food Purification WorkshopWe have been designing and constructing for many years, with exquisite design and excellent after-sales service. We sincerely invite you to negotiate!
