Hand tear bag production line

Hand torn bread production line equipmentfeature

Most of the production line equipment is made of high-quality stainless steel, and the oven can also be made of stainless steel according to customer requirements. It has a beautiful and stylish appearance and is easy to clean.

The oven uses hot air circulation to continuously bake in large quantities, which can shorten the baking time and lower the baking temperature, resulting in better color and softer texture of the cake.

Equipped with PLC programmable control system and automatic alarm system, ensuring long-term and stable operation of the equipment.

Hand torn bread production lineProduction process introduction:

1. The dough is rolled and extended through three pressing wheels and a rolling device, making the dough more shiny and the quality more stable

2. Each pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product

3. The dough is controlled by an electric eye between the pressure roller and the rolling device, ensuring that the dough does not break or block due to the main conveyor speed being too fast or too slow.

4. After passing through the last main machine pressing wheel, the dough will fall onto the main machine conveyor belt, and then be rolled into strips by the winding wheel and auxiliary winding wheel.

If you want to produce long products, you can adjust the speed of the cutting blade to control the size of the product.