Gerber automatic milk freezing point meter from Germany

NegotiableUpdate on 12/24

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Nature of the Manufacturer: Producers

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Overview

The German Gerber automatic milk freezing point meter has been involved in the dairy industry since 1904. After more than 100 years of development, Funke Gerber's milk composition analyzer, milk freezing point analyzer, and Gaber milk fat centrifuge have played an important role in the field of milk food, becoming classic instruments in dairy research and safety testing experiments.

Product Details

German Gerber automatic milk freezing point meter CryoStar I

德国Gerber盖博自动牛奶冰点仪

Gerber automatic milk freezing point meter from GermanyProduct Introduction

The milk freezing point tester is used to accurately detect the amount of water added to milk. Due to the dissolution of various components such as fat and protein in milk, the freezing point of milk is lower than that of water. The average freezing point of normal milk is -0.52~0.53 ℃, while the freezing point of water is 0 ℃. If water is added to milk, the freezing point of the entire sample will rise. Under normal circumstances, when 1% water is added, the freezing point of the mixed sample increases by approximately 0.0053 degrees Celsius. When 100% water is added, the temperature rises by 0.530 degrees Celsius. At this point, the instrument displays a freezing point temperature of 0 degrees Celsius, indicating that 100% water is added. A freezing point meter is a device that uses a temperature probe to measure the freezing point temperature of a mixed sample, and uses the internal calculation formula of the instrument to calculate the percentage of water added to the milk sample.

Automatic milk freezing point meterTechnical specifications:
Detection speed: 40 samples/hour, 1.5 minutes/time
Measurement range: 0.000 ℃~-1.500 ℃
Sample size: 2.0-2.5ml (2.2ml)
Accuracy: 0.0001 ℃
Reproducibility: ± 0.002 ℃ (actual operational accuracy is ± 0.0002 ℃)
Port: 1 RS 232 port, 6V printing port
Weight: 12kg
体积：（w*h*d）:29cm*19cm*38cm
Working voltage: 230V/115VAC (50... 60HZ); 180W 12VDC
Working conditions: Working continuously for more than 6 hours
Result report: Freezing point curve, freezing point value, percentage of water added, time, date

Automatic milk freezing point meterComposition:
Cooling circulation system (for instrument circulation)
Detection probe (glass temperature probe)
detection system

Configuration Sheet
One CRYOSTAR I detector
One 500ml bottle of coolant (consumable)
One bottle of calibration solution A, 250ml (consumable)
One bottle of calibration solution B, 250ml (consumable)
One set of connecting wires
Measure 50 bottles/box (consumables)
Suck a bottle
One test tube rack
One screwdriver
One Allen wrench
One set of software
One copy of each English operation manual

Gaibo Milk Freezing Point Tester