- Phone
-
Address
14th Floor, Building 2, Hisense Chuangzhi Valley, High tech Zone, Jinan City, Shandong Province, China 1404-1408
Shandong Quanke Ruida Instrument Equipment Co., Ltd
14th Floor, Building 2, Hisense Chuangzhi Valley, High tech Zone, Jinan City, Shandong Province, China 1404-1408

GELT-01HGelatin Freeze Strength TesterIt is a testing equipment specially designed for the gelatin industry by Shandong Quanke Ruida Instrument Equipment Co., Ltd. Its core mission is toReplacing empirical judgment with scientific data to achieve precise quantification of gelatin freezing strength (Bloom value)This instrument deeply benchmarks with General Rule 0634 of the Chinese Pharmacopoeia 2025, GB 6783-2013 Food Additive Gelatin, and international Bloom method standards, becoming a professional equipment for achieving dual certification of 'pharmacopoeia compliance+international mutual recognition' among domestic instruments.
GELT-01H strictly follows the classic testing method established by Oscar Bloom in 1925Under the condition of strict temperature control, vertically press the standard cylindrical probe into the surface of gelatin gel to a depth of 4mm, and record the puncture force value, in Bloom gThis method has been jointly adopted by GB 6783-2013, ISO 9665, and European Pharmacopoeia EP 8.0, becoming a commonly used 'hardness currency' in the gelatin industry.
| parameter item | GELT-01H Technical Specifications |
|---|---|
| Probe specifications | Φ 12.7mm stainless steel cylindrical probe |
| test speed | 0.5 mm/s (infinitely adjustable 0.01-20 mm/s) |
| Puncture depth | 4 mm (adjustable from 0-40 mm) |
| Temperature control accuracy | Support constant temperature testing at 10 ℃± 0.1 ℃ |
| Sample concentration | Suitable for 6.67% standard gelatin solution |
GELT-01H adopts0.3 level imported brand strength sensorCooperate with Italian ultra high speed acquisition chips to build a highly sensitive mechanical detection platform:
Range coverage0-1000 g (expandable to 5000 g), meeting the full range testing requirements from low-strength food gelatin to high-strength medicinal gelatin
resolution:0.1 g / 0.001 N, Can accurately distinguish the subtle differences between 200 Bloom and 210 Bloom, assisting in the grading of medicinal gelatin
accuracy class≤ 0.5%, better than the baseline requirement of the pharmacopoeia of ≤± 1%
Displacement accuracy:0.01 mm, Ensure precise stopping point at a puncture depth of 4.00 mm
Servo motor driveAdopting a precision CNC machine level transmission system, achieving stepless speed regulation of 0.01-20 mm/s with speed fluctuation of ≤± 0.5%
Dynamic compensation algorithm: Real time elimination of environmental micro vibration and temperature drift interference to ensure stable capture of weak force values (such as ophthalmic gel<0.5 N)
Vertical guidance mechanismPrecision ball screw combined with linear guide ensures vertical movement of the probe and avoids lateral force interference
7-inch high-definition color touch screenOne click switching between Chinese and English interface, real-time display of force displacement curve and peak data
One click standard templateBuilt in standard testing programs such as the 2025 edition of the Chinese Pharmacopoeia, GB 6783-2013, EP 8.0, etc., reducing operational barriers
Fully automated testing process: Automatically identify gel surface, apply pre pressure, puncture at constant speed, record peak value and generate report. It only takes 3-5 minutes for a single test
| Compliance function | technical implementation |
|---|---|
| Four level permission management | Power on password login, operator ID binding, hierarchical permission control |
| Audit Trail | Complete recording of operation logs, timestamps, environmental parameters, and modification history |
| electronic signature | Automatically generate PDF/Excel reports with electronic signatures, tamper proof |
| Data traceability | Archive all original force displacement curves, peak data, and testing conditions |
| industry sector | Typical application scenarios |
|---|---|
| pharmaceutical industry | Mechanical performance evaluation of medicinal capsule shells (hard capsules/soft capsules) |
| food additive | Optimization of texture of jelly, gummy candy, and pudding |
| Traditional Chinese Medicine preparation | Determination of elastic modulus of rubber based traditional Chinese medicine |
| biomaterials | Mechanical evaluation of dressings and 3D printed biological scaffolds |
| cosmetics | Stability test of anti wrinkle gel and facial mask matrix |
