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Shandong Quanke Ruida Instrument Equipment Co., Ltd

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    14th Floor, Building 2, Hisense Chuangzhi Valley, High tech Zone, Jinan City, Shandong Province, China 1404-1408

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Gelatin Freeze Strength Tester

NegotiableUpdate on 05/07
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Overview

GELT-01H Gelatin Freeze Strength Tester is a testing equipment specially designed by Shandong Quanke Ruida Instrument Equipment Co., Ltd. for the gelatin industry. Its core mission is to replace empirical judgment with scientific data and achieve accurate quantification of gelatin freeze strength (Bloom value). This instrument deeply benchmarks with General Rule 0634 of the Chinese Pharmacopoeia 2025, GB 6783-2013 Food Additive Gelatin, and international Bloom method standards, becoming a professional equipment that achieves dual certification of "pharmacopoeia compliance+international mutual recognition" among domestic instruments.

Product Details

明胶凝冻强度测试仪

1Gelatin Freeze Strength TesterOverview

GELT-01HGelatin Freeze Strength TesterIt is a testing equipment specially designed for the gelatin industry by Shandong Quanke Ruida Instrument Equipment Co., Ltd. Its core mission is toReplacing empirical judgment with scientific data to achieve precise quantification of gelatin freezing strength (Bloom value)This instrument deeply benchmarks with General Rule 0634 of the Chinese Pharmacopoeia 2025, GB 6783-2013 Food Additive Gelatin, and international Bloom method standards, becoming a professional equipment for achieving dual certification of 'pharmacopoeia compliance+international mutual recognition' among domestic instruments.

IIGelatin Freeze Strength TesterCore technical principles

1. The principle of classical Bloom method

GELT-01H strictly follows the classic testing method established by Oscar Bloom in 1925Under the condition of strict temperature control, vertically press the standard cylindrical probe into the surface of gelatin gel to a depth of 4mm, and record the puncture force value, in Bloom gThis method has been jointly adopted by GB 6783-2013, ISO 9665, and European Pharmacopoeia EP 8.0, becoming a commonly used 'hardness currency' in the gelatin industry.

2. Key testing parameters

parameter item GELT-01H Technical Specifications
Probe specifications Φ 12.7mm stainless steel cylindrical probe
test speed 0.5 mm/s (infinitely adjustable 0.01-20 mm/s)
Puncture depth 4 mm (adjustable from 0-40 mm)
Temperature control accuracy Support constant temperature testing at 10 ℃± 0.1 ℃
Sample concentration Suitable for 6.67% standard gelatin solution

3、 Hardware Systems and Technological Innovation

1. High precision mechanical sensing system

GELT-01H adopts0.3 level imported brand strength sensorCooperate with Italian ultra high speed acquisition chips to build a highly sensitive mechanical detection platform:

  • Range coverage0-1000 g (expandable to 5000 g), meeting the full range testing requirements from low-strength food gelatin to high-strength medicinal gelatin

  • resolution:0.1 g / 0.001 N, Can accurately distinguish the subtle differences between 200 Bloom and 210 Bloom, assisting in the grading of medicinal gelatin

  • accuracy class≤ 0.5%, better than the baseline requirement of the pharmacopoeia of ≤± 1%

  • Displacement accuracy:0.01 mm, Ensure precise stopping point at a puncture depth of 4.00 mm

2. Precision motion control system

  • Servo motor driveAdopting a precision CNC machine level transmission system, achieving stepless speed regulation of 0.01-20 mm/s with speed fluctuation of ≤± 0.5%

  • Dynamic compensation algorithm: Real time elimination of environmental micro vibration and temperature drift interference to ensure stable capture of weak force values (such as ophthalmic gel<0.5 N)

  • Vertical guidance mechanismPrecision ball screw combined with linear guide ensures vertical movement of the probe and avoids lateral force interference

4、 Intelligent operation and compliance design

1. Human computer interaction system

  • 7-inch high-definition color touch screenOne click switching between Chinese and English interface, real-time display of force displacement curve and peak data

  • One click standard templateBuilt in standard testing programs such as the 2025 edition of the Chinese Pharmacopoeia, GB 6783-2013, EP 8.0, etc., reducing operational barriers

  • Fully automated testing process: Automatically identify gel surface, apply pre pressure, puncture at constant speed, record peak value and generate report. It only takes 3-5 minutes for a single test

2. GMP level data management system

Compliance function technical implementation
Four level permission management Power on password login, operator ID binding, hierarchical permission control
Audit Trail Complete recording of operation logs, timestamps, environmental parameters, and modification history
electronic signature Automatically generate PDF/Excel reports with electronic signatures, tamper proof
Data traceability Archive all original force displacement curves, peak data, and testing conditions

5、 Multi scenario application

industry sector Typical application scenarios
pharmaceutical industry Mechanical performance evaluation of medicinal capsule shells (hard capsules/soft capsules)
food additive Optimization of texture of jelly, gummy candy, and pudding
Traditional Chinese Medicine preparation Determination of elastic modulus of rubber based traditional Chinese medicine
biomaterials Mechanical evaluation of dressings and 3D printed biological scaffolds
cosmetics Stability test of anti wrinkle gel and facial mask matrix


明胶凝冻强度测试仪