Fully automatic online high-precision glucose concentration measuring instrument

BRS-HD-700typeFully automatic online high-precision glucose concentration measuring instrumentMain technical parameters:

Factory calibration and automatic temperature compensation, directly put into use, no need for on-site calibration

measurement rangeconcentration0.0-70.0%

resolutionconcentration0.1%temperature0.1℃

measure temperature 0-60℃ (temperature compensation)

measurement accuracy±0.1%ambient temperature-20.0-60.0℃

temperature±0.5℃ withstand voltage1.0MPa

measure timedefault5 Second measurement1 Secondary protection level measurement sectionIP67

Installation methodThreads, flanges, chucks, etc. Support customization.

outputAnalog output:24V 4-20mADigital output:RS485

Other output methods can be customized.

input DC +24V±10%current<100mA

Optional: Automatic cleaning device, using compressed air or high-pressure water and ultrasonic waves to automatically clean the prism surface, suitable for dirty liquids, preventing dirt from adhering and ensuring measurement accuracy

1747In the year, German chemistMagraf（S·Marggraf）In Berlin timeSeparate glucose and1749This process was published in "Chemical Experiments for Extracting Sucrose from Several Plants Produced in Germany" in the year In one article, the90The page reads:”Wet the dried grapes with a small amount of water to soften them, then press the squeezed juice, and after purification and concentration, obtain a sugar. The sugar discovered by Maglev is glucose. However, glucose remains1838It was named after a year ago, its English nameglucoseOriginating from FrenchglucoseIt was taught by French professor Eugene-Mel Pelligo（Eugene - Melchior Peligot）（1811-1890）Next timeCreation, derived from the German word forgleukosUnfermented sweet fruit wine, prefixgluc-Originating from GermanGlucose, meaning sweet, suffix-oseIt indicates its chemical classification, indicating that it is acarbohydrate.

Due to the different propagation speeds of light in different media, when light is projected from one medium to another,The direction of light propagation has changed, and this phenomenon is called refraction of light. Human beings have conducted long-term research on the refraction of light and summarized the fundamental law that light follows when it undergoes refraction, which is the law of refraction of light. Since the concentration of each medium is related to the refractive index of light. In practical applications, we can determine the concentration of the medium by measuring the critical angle at which light refracts.

Borui SiBRS-HD-700typeFully automatic online high-precision glucose concentration measuring instrumentIt is a fully automatic and high-precision online concentration measurement instrument developed using the principle of critical angle refraction detection. Adopting excellent optical components, integrated design, direct conversion and processing of photoelectric signals, precise automatic temperature compensation ensures objective measurement of solution concentration in different measurement environments. Online detection is not affected by the color, turbidity, or viscosity of the material;Not affected by bubbles, solid impurities, and crystals in the material;Not affected by changes in liquid pressure, sudden changes in flow rate, or turbulence phenomena;It has the characteristics of simple and convenient operation, low maintenance, and reliable work. Suitable for pipeline installation or installation on tank walls, as well as other installation methods, and can also customize systematic solutions according to customer needs. Fully cast fiberglass shell and fully shielded steel plate inner wall design, no consumables, maintenance free, no drift, concentration detection values can be displayed on site, and can be passed through4-20mAAnalog signal orRS485Communication signal connectionPLCorDCSAutomated control is carried out to adjust the concentration, and the instrument's automatic cleaning system automatically cleans the prism and self diagnostic function promptly eliminates faults, ensuring the accuracy of online measurement. Change the extensive production management method that has relied on manual measurement, manual recording, and manual control for a long time, comprehensively improve the stability of concentration, and eliminate concentration imbalance caused by human control. It has a significant effect on improving product quality and enhancing work efficiency.