Fruit and vegetable controlled atmosphere preservation experimental chamber

NegotiableUpdate on 05/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

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Overview

The refrigeration system of Prandt qtc fruit and vegetable controlled atmosphere preservation experimental cabin adopts a vortex compressor, which has stable performance and low noise.

Product Details

Fruit and vegetable controlled atmosphere preservation experimental chamberTechnical parameters:

1. The external dimensions are 2400 * 790 * 1918mm, divided into three compartments, each with 350L.

1. Temperature control range: 0 ℃~60 ℃, temperature error: ± 1 ℃.

2. Humidity range: 30-95% RH, humidity fluctuation: ± 5% RH.

3. Gas measurement range: O2: 0% to 100%; CO2：0%～5%；

4. Gas display accuracy: O2: 0.01%; CO2：0.01%；

5. Gas flow control O2: 0-100ml/min; CO2：0～100ml/min；

6. Gas purity requirement: ≥ 99.9%

7. The intelligent control system automatically controls the set gas concentration, temperature, and humidity.

8. The PID algorithm is used in conjunction with solid-state relays to control the heating tube, with no hard mechanical contacts, long service life, uniform temperature heating, and constant temperature.

9. The original high-precision sensor has a wide measurement range and high accuracy.

10. The refrigeration system adopts a scroll compressor, which has stable performance and low noise.

11. High frequency atomizing humidifier is used for humidification, with a wide humidification range and no heat generated during long-term humidification.

12. Transparent window, anti condensation control system, equipped with sterilization system, built-in lighting, self biting box design.

13. Remote computer control system, capable of saving historical records and data query functions.

14. Working power supply: AC220V/50Hz

15. Refrigeration system: 3 sets of refrigeration units, independent control, non interfering with each other

16. The mobile APP remote control system supports WiFi and 4G modules

17. Ozone sterilization machine: Using electronic frequency oscillation (oscillation frequency of 100Hz), a high-voltage corona is formed inside the generator and air electrolysis is carried out to produce ozone and negative ions. The ozone and negative ions are blown out by a fan to achieve the purpose of fruit and vegetable preservation.