-
E-mail
3576278055@qq.com
-
Phone
19953695778
-
Address
Workshop 3, Oulong Science and Technology Park, High tech Zone, Weifang City, Shandong Province
Shandong Horde Electronic Technology Co., Ltd
3576278055@qq.com
19953695778
Workshop 3, Oulong Science and Technology Park, High tech Zone, Weifang City, Shandong Province
Food property analyzerExecution standards (partial standards)
1. National standard "Food Additive Gelatin" GB6783-2013;
2. National standard "Medicinal Gelatin Hard Capsules" GB13731;
3. National standard GB28304-2012 "Food Additive Gelatin Degrane";
4. National standard "Frozen Fish mince" GB/T36187-2018;
5. Light industry standard "Edible Gelatin" QB/T4087-2010;
6. Agricultural industry standard "Determination of tenderness of meat - Shear force determination method" NY/T1180-2006;
7. AACC 74-09 Bread Hardness Test (American Grain Chemical Association);
8. AOAC (American and European gel Association)
Food property analyzerTechnical Specifications
| Touch measurement range | 5Kg (可选0.5kg、1kg、2kg、5kg、10kg) |
| Force sensing accuracy | 0.001g |
| Experimental speed | 0.01mm/s~50.00mm/s |
| Speed resolution | 0.01mm/s |
| zero drift | ≤0.5% |
| repetitiveness | ≤1% |
| Displacement stroke | 310mm |
| Displacement accuracy | 0.001mm |
| display mode | 7-inch high-definition display screen |
| Store data | Store up to 5000 sets of data |
| communication interface | USB |
| operating language | Support one click switching between Chinese and English |
| limit protection | possess |
| Force sensing element protection | possess |
| Environmental Requirements | Temperature: 10 ℃~40 ℃; Humidity: 20% RH~70% RH; |
| weight | 18Kg |
| Overall dimensions | 540mm×280mm×650mm(L×W×H) |
| power supply | AC220V±10%,50HZ |
