Food grade oligosaccharides manufacturer

Food grade oligosaccharides manufacturerIntroduction

Oligosaccharides, also known as xylooligosaccharides, are functional polymeric sugars composed of 2-7 xylose molecules bound by β -1,4-glycosidic bonds. Compared with commonly used soy oligosaccharides, oligofructose, and oligoisomaltose, it has the advantage of selectively promoting the proliferation activity of intestinal bifidobacteria. Its bifidogenic factor function is 10-20 times that of other polymeric sugars.

This product is a white powder with a sweet taste, easily soluble in water, acid and heat resistant, and does not decompose when heated to 100 degrees Celsius at pH 2.5-8. It is a new type of sweetener widely used in beverages, yogurt, fruit wine, pharmaceutical products, and health products.

Characteristics of oligosaccharides:

1. Xylooligosaccharides are difficult to break down by human digestive enzymes.

2. Good acid and thermal stability, difficult to ferment. Compared with other oligosaccharides, the prominent feature of oligosaccharides is their excellent stability. Even under acidic conditions (pH=2.5-7) heated to 100 ℃, there is little decomposition, while some functional oligosaccharides are easily decomposed under acidic conditions, resulting in a decrease in their activity in promoting the proliferation of bifidobacteria.

3. Low effective intake

Other functional oligosaccharides, effective daily intake dose:

Oligofructose 5.0-20.0g

Oligogalactose 8.0-10.0g

Soybean oligosaccharides 3.0-10.0g

Isomaltooligosaccharides 15.0-20.0g

Effective daily intake dose of oligosaccharides: 0.7-1.4 grams/day

Xylooligosaccharides, also known as xylooligosaccharides, are one of the varieties of polysaccharides that promote the proliferation of bifidobacteria. Xylooligosaccharides are functional polysaccharides composed of 2-7 xylose molecules bound by β (1-4) glycosidic bonds. It is a prebiotic. Xylooligosaccharides have good physicochemical properties and physiological effects, with a sweetness equivalent to 40% of sucrose, and sugar powder is a white or slightly yellow solid powder. No visible impurities, with the odor of this product *, no peculiar smell.

1. The highly selective proliferation of bifidobacteria is 10-20 times more effective than other polymeric sugars. It is not easily digested and absorbed, and is preferentially utilized by bifidobacteria when entering the large intestine. It proliferates beneficial bacteria in the human body and inhibits the growth and reproduction of other harmful bacteria.

2. Digestive tests using saliva, gastric juice, pancreatic juice, and intestinal juice, which are difficult for the human digestive enzyme system to decompose, have shown that almost all digestive juices cannot decompose oligosaccharides, and their energy is almost zero.

3. Acid and thermal stability are good. Heating under acidic conditions (pH=2.5-8) to 100 does not decompose, and can cover the pH values of most food systems.

4. The effective dosage for daily intake is 0.7-1.4g.

Food grade oligosaccharides manufacturerScope of application
1. Food: Used for dairy products, meat products, baked goods, noodle products, aquatic products, various beverages, seasoning foods, etc. 1. Health food, fillers, medicinal raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc. 4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc. 5. Feed: canned pet food, animal feed, aquatic feed, vitamin feed, veterinary products, etc.