Food freeze dryer

NegotiableUpdate on 02/06

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Nature of the Manufacturer: Producers

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Place of Origin

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Overview

Food non thermal processing equipment (food freeze dryer) achieves efficient and safe food dehydration treatment through three main stages of freezing, vacuum, and sublimation drying, utilizing the principle of water's three state change. With its efficient technical parameters, advanced system design, and wide range of application fields, it has become an important equipment in modern food processing.

Product Details

食品冻干机

Technical parameters of non thermal processing equipment for food (food freeze dryer)

Modelmodel	XH-FR-5	XH-FR-10	XH-FR-20	XH-FR-30	XH-FR-50	XH-FR-100	XH-FR-150	XH-FR-200	XH-FR-260
Useable Shelf NoNumber of layers	5+1	7+1	10+1	(13+1)×2	(15+1)×2	(15+1)×2	(15+1)×2	(15+1)×2	(15+1)×2
(㎡) Floor area	5	10.5	20	30.1	50.31	98.7	148	197.4	259.2
(L*W)(mm)laminate dimensions	1000×1000×20	1500×1000×20	2000×1000×20	2140×541×18	3100×541×18	6080×541×18	9120×541×18	12160×541×18	16000×541×18
Board layer spacing(mm)	65	65	70	77	77	77	77	77	77
(℃) Ultimate temperature of the board layer	-50°C~ + 70°C	-50°C~ + 70°C	-50°C~ + 70°C	-50°C~ + 70°C	-50°C~ + 70°C	-50°C~ + 70°C	-50°C~ + 70°C	-50°C~ + 70°C	-50°C~ + 70°C
(Maximum temperature of condenser (℃)	-70℃	-70℃	-70℃	-70℃	-70℃	-70℃	-70℃	-70℃	-70℃
(Pa)ultimate vacuum	2.6Pa	2.6Pa	2.6Pa	2.6Pa	2.6Pa	2.6Pa	2.6Pa	2.6Pa	2.6Pa
Ice capacity(Kg）Ice capture capacity	100	200	400	600	800	1500	2250	3000	3900
(LWH)(mm)installation dimensions	4500×2100×2700	6300×2100×2700	7600×2100×3600	7000×2500×3600	9100×2500×3600	16000×2500×3600	25000×2500×3600	30000×2500×3600	30000×2500×2900
Weinght(Kg)weight	5000	6500	7500	10000	14000	26000	30000	36000	56000
Power(KW)electric power	37	63	79	125	156	280	417	551	615