Food calorie component detector (fully upgraded)

The latest CA Hi developed by JWP Corporation in JapanFully automatic and fastFood calorie component detector（Calorimeter）Fully upgraded, using near-infrared spectroscopy analysis principle, can directly measure the heat of single food materials and mixed foods, fully automatic and efficient detection, with the fastest measurement time only requiring80In seconds. This instrument can quickly determine various core nutrients, including protein, fat, carbohydrates, moisture content, etc. in addition to calories, providing reliable data support for nutritional analysis and food research and development.

By digitizing the calorie content of food, the efficiency of controlling calorie intake has been rapidly improved, promoting more scientific and effective dietary management, and playing a positive role in health management, disease prevention, and nutritional balance control.

two modes·Three step testing

CA-HiFood calorie component detectorMain Features

The improvement of sensing technology has significantly reduced the measurement time, with the fastest being only 80 seconds.

Both solid and liquid samples can be detected, with liquid samples using transmission method and solid and powder samples using reflection method.

The historical records of measurement data are automatically saved, and various data can be compared and analyzed.

Easily search for measurement modes that group various foods through pop-up displays.

The measurement results for every 100 grams of different sample sizes will be automatically converted.

Simply install the accompanying software to easily establish a USB connection between the computer and the host.

The concise design allows users to view the running status and progress of the host.

The detection mode can also be customized according to usage requirements.