Fake wine rapid testing kit, inferior wine detection reagent kit

Fake wine rapid testing kit, inferior wine detection reagent kit

Fake wine rapid testing kit, inferior wine detection reagent kit

Some illegal vendors, in order to seek personal gain, add acidity regulators, colorants, sweeteners, thickeners, and spices to blend inferior red wine, disrupting the market and harming the interests of consumers.
This rapid testing kit is suitable for the rapid detection of adulterated wine.


1. Use a plastic pipette to draw 2ml of red wine sample and add it to a 5ml red cap tube;
2. Add one-third spoonful of Red Wine Detection Reagent 1 to the Red Hat tube, shake well to dissolve, and observe;
3. Add 3 drops of glucose detection reagent 2 to the Red Hat tube, shake well, and observe.

【 Result judgment 】
1. Adding reagent 1 to the red wine detection tube will turn it into a deep blue or dark green color; After adding reagent 2 dropwise, the wine color of red wine was restored;
If the color changes to light blue or light green after adding reagent 1, it is suspected that the red wine is adulterated;
If neither reagent 1 nor reagent 2 changes color after adding, it is suspected to be fake red wine;
Red wine with qualitative issues may need to be sent to a legal quality inspection agency for inspection if necessary.

【 Precautions 】
After using this product, the bottle cap should be tightened to prevent liquid leakage;
2. Prevent entry, eye contact, and skin contact during use;
3. Please keep this product out of reach of children;
4. When storing, pay attention to avoiding light and keeping it sealed. Store at room temperature in a well ventilated and dry place;
5. Prevent heavy pressure and prevent contamination from other items during use.

Storage conditions and expiration date
The reagent is stored at room temperature and has a shelf life of 1 year.

Beijing Zhiyunda Technology Co., Ltd. has been engaged in the research and development of food safety rapid testing products since 2005. It has a dedicated research and development institution and has established a high-tech talent team mainly focused on food safety testing, chemical analysis, computer software and hardware, and optical instrument development. The team is composed of multiple doctoral and master's degree holders. The R&D personnel have deep theoretical knowledge and rich practical experience, and are a highly integrated R&D team that combines cutting-edge professional technology with applied practice. At the same time, through extensive cooperation with professors and experts from universities and research institutions such as the School of Food Science at China Agricultural University, the School of Chemistry at Peking University, the Standard Quality Center of the National Grain Administration, and the Center for Disease Control and Prevention, six series of food safety rapid detection products have been developed: food safety rapid detection reagent kit, detection box, food (agricultural product) detection instrument, dry chemical test paper, veterinary drug residue colloidal gold rapid detection card, and antibiotic detection reagent kit. The company has currently achieved variouszhuanli18 and 26 computer software copyright registration certificates, with over 400 products and technologies in 6 major categories.